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Hello! Hungry again today! It's Harapeko-chan. ————Restaurant details———————————— Name :メガらーめん Nearest station :9-minute walk from Takenotsuka Station's west exit Address : 〒121-0801 東京都足立区東伊興3-3-10リリィパワーズレジデンス竹ノ塚 Hours :Monday–Friday・Sunday:11:00〜21:00 Saturday:11:00〜22:00 Closed :Tuesdays・2nd Monday Budget :¥1000〜¥2000 ———————————————————— This time, a 9-minute walk from Takenotsuka Station's west exit! I visited 『メガらーめん』 for Korean cuisine × delicious ramen you won't get tired of! 『メガらーめん』 pursues a distinctive deliciousness by combining tonkotsu-based broth with a spicy Korean-style taste. There was a wide range of ramen bases, including tonkotsu, soy sauce, miso, and offal miso. Beyond ramen, the appealing Korean-style creative dishes seemed likely to be popular with women: chashu, seasoned bean sprouts, rice, fried rice, special kimchi（mountain yam, green onion, stem lettuce）, and handmade dumplings（gyoza, shiso gyoza, kimchi mandu）. Despite being a ramen shop, they had ハーゲンダッツ and hotteok（bean paste・honey）, so it's great that you can finish your meal here with dessert after ramen! What makes 『メガらーめん』 special 1.3 kinds of tsukemen Tsukemen in 3 flavors: soy sauce, miso, and spicy（slightly spicy, regular spicy, extremely spicy）. You can choose chewy thick noodles with a satisfying bite or thin noodles that pick up the broth well. 2.３ snacks to go with drinks Three popular snacks: 「味付けもやし」, crunchy bean sprouts with delicious sesame oil flavor; 「おつまみネギチャーシュー」, fresh finely shredded green onions tossed with pork shoulder; and 「3点盛り」, an assortment of menma, simmered egg, and pork shoulder. 3.The great-value 「かけラーメン」 series They offer an excellent-value kake ramen series, including kake ramen, kake miso, and kake spicy. The toppings are simple: just Japanese green onions. You can enjoy the pure flavors of the noodles and broth. 4.150 manga books always available They always have 150 manga books for everyone from adults to small children to enjoy. Apparently, they're launching their official LINE account in month ５. To mark it, anyone ordering 「牛テールラーメン」 will receive a 「手巻きじゃこと韓国味噌のせ」 set, so do give it a try! What I ordered this time 【牛テールラーメン】 A special salt-based broth packed with umami drawn out by slowly simmering oxtail and beef bones. The mellow, rich flavor was followed by a clean finish, and it was delicious. The noodles are thin and straight, so they pick up the broth well. 【餃子】 They looked big and were packed with juicy filling! Very satisfying to eat and delicious. Inside, there are counter and table seats, creating an atmosphere where solo diners and larger groups of family, friends, or coworkers can casually stop by. Harapeko-chan is full again this time! Thank you for the meal.

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Back after about 23 years. I used to come often because the piping-hot, rich, strongly flavored miso ramen was delicious with added garlic. The restaurant had been renovated. Somehow it felt less lively than before. The flavor was nostalgic, but the broth was slightly lukewarm.

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I come regularly. It's really nice: you can choose the noodle thickness（thick, thin）and richness（light, rich, milder, stronger）to get ramen suited to your taste. They also have spicy noodles, with options（slightly spicy, regular, medium, large, extremely spicy）. I really think you should try visiting once.

On my first visit, I had the recommended extremely spicy ramen. Spicy‼️ It was shockingly spicy, but I finished everything except the broth. I'd be happy if it had a little more umami. But the staff's service was wonderful. Since it was my first visit, I asked all sorts of questions, and without looking annoyed, they explained their recommendations and which noodle thickness went well with the broth. Such helpful explanations and friendliness you don't get at chains. I was impressed and thought, maybe this is why they've lasted 25 years〜. The 150円 fried rice at lunch is very reasonably priced too. Parking is behind the apartment building, but even with no customers, 2 spaces were occupied, making it difficult to park and get out. I'm interested in the miso ramen too, so I'd like to try that next time.