Worth the Muach.

くるまやラーメン青井店

くるまやラーメン青井店Kurumaya Ramen Aoi Store

Ramen restaurant

★ 3.81,089 reviews
  • 5 Chome-5-15 Aoi, Adachi City, Tokyo 121-0012, Japan
  • Today · 11 am–2 am
    • Sunday: 11 am–2 am
    • Monday: 11 am–2 am
    • Tuesday: Closed
    • Wednesday: 11 am–2 am
    • Thursday: 11 am–2 am
    • Friday: 11 am–2 am
    • Saturday: 11 am–2 am
  • +81 3-3849-0329
  • kurumayaramen.co.jp

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3.81,089 reviews
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43 Marksman2 months ago
★★★★★

When it comes to くるまやラーメン, it has to be miso. The rich broth packs a punch of ginger and garlic, perfectly matched by the crunchy, slightly spicy green onions🍜 I debated between 3 and 5 slices of chashu, but gave in to temptation and chose 5. Paired with a large serving of noodles, it makes for a seriously filling meal. With the price increases, it feels like it's entered luxury ramen territory, but it's still as addictive as ever, making you crave it out of nowhere. If someone were dealing this miso, I'd want regular transactions🙏 You're full right after eating, but a little later the withdrawal symptoms kick in again. Truly devilish ramen☠️ Even if the price makes you hesitate for a moment, the flavor keeps bringing you back.

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ケンケン8 months ago
★★★★★

Sometimes I get an irresistible craving for the miso ramen at くるまやラーメン. This was my first visit to this branch. I came on a Saturday night. I ordered miso ramen and gyoza, and they arrived after a short wait. First, a sip of broth—yes, this is it… this flavor is addictive. Then I slurp some noodles, have some gyoza, and slurp more noodles… Delicious. The staff were energetic too, giving the place a lively feel. Thanks for the meal. 20260207

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粋な一生6 months ago
★★★★★

I ordered a large spicy miso ramen with green onions and chashu, with extra-extra garlic. It was my first time having it in decades. The miso was sweet, perhaps a little lacking in punch. It's certainly gotten expensive, though. Was the half portion of rice 50円? It came with it, but I ordered more rice. It was a nostalgic taste.

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やだ無線1 years ago
★★★★★

A bowl that really deserves to be called classic miso ramen. I'd always seen this place along the main road but had never gone in. It was getting late and nothing nearby was open, so I stopped by. I later learned that this apparently was the first branch, and something about the franchises having fried rice or not. I ordered classic miso ramen and gyoza, and my companion ordered green onion miso ramen. I was puzzled about how to use the little plate that came with the gyoza, haha. A lovely place I'd like to visit again!

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