Great place! The chief is very skilled and does a great job of giving very european style food and also japanese style food. The chef and his staff are very kind and friendly, one of the most friendly staff at a restaurant I've had in a while. Food tastes is superb!

Saturday 17:30 came with a parent. Everything was delicious. Exquisite. Especially the Omu-Hayashi and roast lamb are the best. Since it was my first visit, I was nervous, but I was happy that the owner kindly spoke to me when serving the food, saying 'The doneness of today's lamb is very good'. I had plans, so I was in a hurry, but next time I want to come again with the whole family for course menus etc. It is a shop you should stop by if you go to Ayase.

+3

The firefly squid mini risotto was the best. It's a taste you can only eat here. Besides that, the steak, carpaccio, hamburger, and pasta were all delicious. Also, the side dishes for the steak and hamburger (potatoes, green vegetables?) are delicious! Everything including customer service is polite, recommended. Since the owner is busy alone, it is recommended for those who want to spend time leisurely.

+2

Everything you eat is not a failure, it is truly delicious. With overwhelming cost-effectiveness, for a family anniversary, I did not hesitate to use this place instead of dinner at a famous hotel. The other day, I consulted about a special course with a budget that was not on the menu due to our unreasonable request, but they gladly accepted it and prepared a wonderful special menu. The chef seems to be someone who worked at a certain hotel in Tokyo, so not only is the quality of the taste high, but I am also deeply convinced by the flexible and warm hospitality. I will definitely visit again.

A very ordinary, locally-rooted Italian. Although it is a one-man operation, the polite response is likable.

+1