First visited in early 26.07. There are about 8 counter seats and 2 raised-floor tables seating 4 each. Ordered こってりラーメン（細麺）¥650円 and half fried rice ¥350円. Apparently you can choose thin or thick ramen noodles, which is unusual for a neighborhood Chinese restaurant. The こってりラーメン arrived shortly, with bean sprouts, green onion, menma, half a boiled egg, １ slice of chashu, and finely minced pork back fat in the broth. One sip of the broth brought back memories…… It reminded me of トントン丸, which used to be along Kan-nana in Adachi. Delicious! Personally, I felt thin noodles suited this broth. The half fried rice was tasty, but its dry, crumbly texture was a little disappointing. Returned in mid-26.07 and ordered こってりラーメン, gyoza ¥400円, and half rice ¥150円. The gyoza had a strong garlic kick👍 Everything is inexpensive, which really helps. Thanks for the meal!

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(Posting date・visit date)2026・3・24 五目ワンタンメン（900円） Chashu topping（300円） Chashu（700円） Hmm? This isn't acceptable. A car in front of the shop. Though it isn't in the way. 五目ワンタンメン＆chashu topping Ahh, I see. A distinctive aroma. Soy sauce-based. Just stir-fried vegetables on top. Plus shiitake＆egg. It would be rather sparse without the chashu topping. ⭐️3 Mapo tofu Whoa, this is pitch-black. Sweetish as expected. The sauce is rather loose. I'd like a little more umami＆heat. Easy to eat. ⭐️3.5 The service is polite. A comfortable place.

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Today is the last day of obon-kobon🙄 Tired from work too, so I got off to a late start. At times like this, places open straight through are so dependable😙 (maybe only on weekends) Places open straight through deserve an extra ☆1💁 Northern Adachi feels seriously remote, but because of that, there are few chains and independent Chinese restaurants scattered around👍 (In busy areas, chains dominate instead, so they're surprisingly hopeless🙅) I actually really like taking Musashino no Michi along the Kenaga River when heading to Akayama Kaido💁 Anyway, off to 金来 in Kojiya on my trusty 《northbound Akayama Kaido route》🏋️ Here we go again! Another place visited by both ウィスキスキー＆明後日キララ🤣 how many is that～🤣 They probably both live around Takenotsuka💁 That storefront, so old-school🤦 Designated Important Cultural Property vibes🦃 In we go🏃 The water is actually cold oolong tea🥺 The menu generally looks inexpensive💁 Large fried rice 800円🤣 God-tier pricing has arrived――――🤸🤸 The proprietress is the cook!😳 How unusual! As for the fried rice, it's the wet, strongly seasoned type! I don't dislike it😊 A serving of 2 rice bowls! Nice! (The standard is 650円, but too little for a man) One thing here. The relationship between price brackets and reality. 《Large fried rice price benchmark》 Just a rough guide! ※1.000円 or more: Out of the question🙅 however good, however famous the place, that's charging too much… ※950円: A pricey place, but this price range does exist. Maybe common among good places🙎 Probably around 2.5 rice bowls in quantity. ※900円: The most standard price💁 Almost the same as 950円 places. ※850円: Makes me really happy🙆 Fair pricing🤣 If it's good and 850, that's god-tier🤣 ※800円: Super god-tier pricing🤣🤣🤣 My only concern is quantity… it might be small……😢 ※750円 or less: The absolute quantity is definitely small😭😭 The standard is probably 600～650円, with +100～150円 for large😥 Since the standard is as small as half fried rice, this large is probably about a regular serving elsewhere. 《廣州園》《昇龍》《金来》《まんぷく亭》…… The northern area is full of great places🤦 The people here are humble🙆 Besides the person who handled payment, I also told the cooking proprietress that it was delicious! She didn't hear at first, then her son? said, Mom, they're saying it was delicious! and passed it along, In the end, everyone thanked me so warmly🥺 You really want wonderful places like this to keep going😊 20251018 《焼肉定食　850円》 It had gone past the lunch cutoff of 14時, so I searched for somewhere open straight through and visited again after 2 months. As always, incredibly humble service. The warm, homey interior really is lovely.😊 The 焼肉定食 is different from the yakiniku everyone imagines😳 It comes on a steak plate,😳 Well… It has its own merits…😁

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First visit just after noon on a weekday. No other customers. So many menu choices, but for a first encounter there was only one choice: ramen and half fried rice. Apparently run by one woman and 2 men, with the woman working the iron wok. The service is calm and polite too. Barley tea and a water pitcher arrived, then after a few minutes the ramen🍜, followed a little later by the half fried rice. Unusual to have a choice of thin or thick ramen noodles… ordered thin Thin, flat, curly noodles, delicious😋 Simple-is-best toppings Green onion, shinachiku, chashu, and bean sprouts. After taking the broth into your mouth, richness follows. What is that flavor? The noodles and broth match really well, delicious😋 The fried rice is moist, but packed with savory flavor from a proper searing in sesame oil. This is quintessential Showa-era neighborhood Chinese food. Returned for omurice and mini ramen. This restaurant's ramen has a potentially addictive flavor. Simple yet deeply flavorful🍜 I'd like a little more ketchup flavor in the omurice. Returned after a long while on the evening of 7.8.7. Wanting their ramen🍜 again, I ordered ramen, 五目炒飯, and mini gyoza. The same kind service as always. The ramen, 五目炒飯, and gyoza arrived in that order. Huh? Has the broth changed? It's a little thick, without the sensation of simmered shiitake going down that I felt before. The gyoza had little filling too, disappointing😢 The garlic definitely came through👌 As for the 五目炒飯… maybe regular fried rice would do? 1,550円 for 3 dishes. Good portions too, perhaps inexpensive? I'll visit again.

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After finishing some errands nearby, it was almost 11時, so I stopped in for lunch. 金来 is in a residential area within Tokyo's 23 wards. Having parking for 2 cars is helpful. Entering as it opened, I found raised-floor tables on the left and a straight counter on the right. The proprietress? greeted me warmly and guided me to a counter seat. As I looked through the menu… They served complimentary oolong tea. Reviews suggested the こってりラーメン was impressive… I ordered こってりラーメン, fried rice, and homemade gyoza. Customers kept arriving as I waited, and by the time the food came, it was almost full. I can understand why it's a celebrated local restaurant. Even these days, the value is exceptional. Ramen costs a single coin. Wonderful… A place I'd definitely like to stop by again if I have errands nearby. Thank you for the meal. Thank you for the complimentary oolong tea.

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