Great access, a 3-minute walk from Kita-Senju Station. You can enjoy a wide variety of meats. Premium Plan 5200 yen Soft drink bar 480 yen The selected wagyu platter in particular had many kinds, every cut was well marbled, moist and tender, and delicious. I liked that besides meat, they also had snack-type dishes and desserts. Ordering is done via touch panel, so you don't have to call the staff every time, which is a nice point that lets you enjoy the all-you-can-eat without holding back.

I came here looking for a place near the station where I could eat all-you-can-eat domestic beef at a reasonable price! I went in a little before 4 p.m., and since I was after domestic beef, I chose the 気分はお肉 course (3900 yen incl. tax). The 5 signature dishes were really good! Each is thick-cut, giving you the full feeling of eating yakiniku. For harami, you can also choose thick-cut (a chunk) or thin-sliced (not actually thin lol). The 10-second seared shoulder kalbi was superb, letting you fill your mouth with melting meat! Overall it leans toward thick cuts with plenty of volume, so you can't enjoy it all in one visit, making you want to come back again and again. (I never made it to the pork, chicken, or side dishes.) Maybe it was because I came at a quiet time, but the serving speed and staff service were good too. The grill felt a bit small for the volume, so I think 2–3 people is best. Also, I'd be happy if there were an all-you-can-drink course with highballs and sours for people who don't drink beer... a luxurious request, I know (lol) It's set a little back from the main street so it might be hard to find, but I think it's a restaurant worth recommending,

The restaurant's name is 「気分はお肉」 ("In the mood for meat"). When you're feeling that way, this all-you-can-eat yakiniku is guaranteed to satisfy. Is the deliciousness of the specially selected meat the best among all-you-can-eat places!? The wide variety of meats are properly tasty too, and the dessert selection and drink bar are on par with a family restaurant! My impression is that it has everything you'd want from an all-you-can-eat. The specially selected kalbi and ichibo were especially delicious. Runners-up were the black pepper kalbi and the green onion kalbi. Wrapped in sangchu lettuce, these made for a blissful time. The building is old, so the narrow elevator might be a drawback. Maybe the only drawbacks I can find are things other than the food and service!? Great location close to the station. A restaurant I recommend to yakiniku lovers.

北千住ハリウッドビル, about a 2-minute walk from the West Exit of JR Kita-Senju Station. It houses はなの舞 北千住店 on the 1st floor, 気分はお肉 北千住店 on the 3rd floor, and 快活CLUB 北千住駅西口店 on the 4th & 5th floors. "気分はお肉 北千住店" on the 3rd floor is an all-you-can-eat yakiniku restaurant with the best value for money. You can enjoy tasty meat and over 100 carefully chosen side dishes for 2,800 yen including tax (1,980 yen including tax at weekday lunchtime). The Premium Plan offers all-you-can-eat domestic beef such as supreme kalbi, ichibo, kata bara, tomosankaku, and lean, tasty uchimomo. All seats are partitioned private spaces, so you can dine at your leisure. It's operated by (株)ディーアール, which owns brands such as ラーメン道楽・新鮮ホルモン まるみち・立呑酒場 もつぎん・イタリアンバル バル道・ ワイン酒場 バルミチェ・そば道 そば吟・MICHI FISH&OYSTER・大衆ホルモン 肉力屋. To get there, go along the street in front of the station and turn in between FamilyMart and Katsuya; it's right there. It used to be 龍馬 軍鶏農場 北千住店. Since it's an all-you-can-eat type place, weekday lunch is the only option to aim for. When I visited around 1 p.m. on a weekday, two stuffed bird toys near the entrance welcomed me. There are all sorts of knick-knacks on display, and the variety-shop-like vibe is probably what's popular these days. ＊Weekday all-you-can-eat yakiniku lunch 1,980 yen Weekdays until 15:00, includes soft drink bar. All-you-can-eat for 100 minutes (L.O. 20 minutes before). As lunch, 1,980 yen is expensive, but as a treat on a weekday off, it's not bad. All-you-can-drink is +1,480 yen, but there are 100-yen drinks limited to lunchtime, so if you're only having a few, those are a better deal. The meat quality is so-so, but combined with 6 kinds of desserts, curry, stewed dishes, fries, karaage, and so on, it's reasonably satisfying. The half cold noodles as the finishing dish felt sad, so I upgraded it by putting yakiniku on top. An old guy like me gets beaten by the food, but if you have lots of growing big eaters, I think the cost performance is outstanding.

Visited a little after 2 p.m. on a weekday. I was torn between the lunch set and the 1980 yen (incl. tax) all-you-can-eat, but since I was there anyway, I ordered the 4500 yen all-you-can-eat domestic beef. It seems water, rice, curry, and some desserts are self-service from a corner near the entrance reserved for all-you-can-eat customers. The interior is calm, but there were 2 skeletons displayed on a bench and at the entrance, and the BGM was Darth Vader's theme from Star Wars!! For a moment I worried I'd walked into the wrong restaurant, but the decorations are probably just for Halloween. As for the all-important meat, I started with the platter. As reputed, the beautiful marbling made it look delicious. After trying it, the ichibo, tomosankaku, and uchimomo were especially good, so I mainly ordered more of those. The mini curry wasn't spicy, but it had lots of beef and was tasty. I came during an off-peak time, but maybe they were short-staffed, as orders arrived about 10-20 minutes after I placed them. The dessert I ordered last hadn't come after 20 minutes, and only came out after I asked, so it felt a bit slow. Taste-wise too, compared to how satisfying the meat was, the desserts could be better (especially the roll cake, whose sponge was dry and obviously commercial). But when you want to eat meat, true to its name, I think it's a place you can't go wrong with, so I'd definitely like to come again.