I ate curry udon with cheese on top. It uses authentic spices, and it's a bit sour with lots of tomatoes? Is the dashi feeling a bit weak? It's quite delicious. However, maybe fresh cream instead of cheese would fit this curry even more? It's quite voluminous. I added rice, but even without rice, you'll be full. Also, the inside of the store is simple and undecorated, perhaps to give a sense of cleanliness, but it's too undecorated. It's at a level where I feel a bit of pressure. I wonder what it would be like if they decorated it with a picture of warm-colored flowers. The customer service felt very kind.

I visited for the first time after seeing it introduced in my local Adachi-ku on a certain street-walking program. It betrayed my expectations in a good way! First, salad (the dressing was excellent), and just as I finished the udon I ordered, they served a delicious ice cream dessert! I surrender!! I visited alone today, but next time it's definitely a repeat with my family!! Business hours are only during lunch time.

+3

It's 'Curry Udon Hongo' in Umejima. It's quite a walk from Umejima Station. The menu only has four types of 'Curry Udon' (A, B, C, D) and rice. When I ordered 'A', it was fired with a burner. But it's not very spicy, and it's a delicious soup where dashi and soy sauce also assert themselves. And the noodles are handmade. The variation in thickness tells the story. It's good.

+3

I was finally able to visit on the second attempt after the first was a temporary closure. The menu is only curry udon. Udon is 1000 yen per bowl. Rice is 100 yen. In summer, you can choose from 4 types of curry udon, and 3 types otherwise. It seems you can eat cold ones in summer. I chose the one with cheese on the curry udon. Other than that, there is a dipping noodle type and a type with fried noodles instead of cheese topping. It comes with a mini salad and dessert, so it felt like a good deal. The curry udon soup has a gentle taste, and you can drink it all the way to the soup. It's about as spicy as a general medium-spicy, so you'll sweat quite a bit. The noodles seem to be handmade, so the thickness and length are somewhat uneven, but with a smooth texture and firm chewiness, it's definitely delicious. Please be careful when visiting as they may close in case of stormy weather.

There are 3 types of curry udon. The thickness of the udon varies, so I think it's handmade? Dipping udon is like drinking it with dashi at the end. I think having a small menu is a commitment, but if it becomes a new menu periodically, it will be easier to go again. It was delicious with slightly spicy curry. There is a coin parking next to it.

+3