Got off at Ayase Station partway through my trip, aiming to find a new place. After wandering around for a while, this place caught my eye, so I went in. You order from a touch menu; for the tegutang noodles, I chose Chinese noodles out of three options—Chinese noodles, thick noodles, and thin noodles—and also ordered a bottled beer. It came in about 10 minutes. The spiciness was just right and the taste was pretty good, though it seemed a bit pricey... Thank you for the meal. If you're going to come here, I think you'd be better off going to 韓韓麺 a few hundred meters away—it's cheaper and way tastier.

A Korean restaurant focused on noodles. There's also a wide range of snack dishes, so I think it works as an izakaya too. As for the food, the flavors have a bit of a quirk, so opinions may be divided, but personally I like it. For noodles, you can choose from 3 types: Korean thick noodles, Korean thin noodles, and Chinese noodles. I think Korean thick noodles go with rich soups, and Korean thin noodles go with lighter ones. Personally, I recommend the gomtang noodles and the bone-in kalbi noodles, where the umami of the bone broth comes through in the soup. Even though I know it's not good for me, I always end up drinking all the soup. Also, today's specials are posted on a whiteboard. By the way, this place seems to be run by the owner and about 2 part-timers, and the owner seems quite chatty, always talking with the staff while working. However, the conversations are cheerful and fun, like jokes and banter, so they don't make customers uncomfortable; if anything, I thought they help brighten the atmosphere. If you have a chance to stop by this area, I think it's worth trying once.

The yakiniku and samgyetang were both super delicious. Oxtail simmered until fall-apart tender, dipped in sauce, and thick-cut beef tongue. The jjigae was delicious too. For noodles, naengmyeon. With apple in it. If you're craving Korean food in Ayase, this is the best

It was like Korean ramen, delicious. The ramen was 1300 yen, which I thought was a bit expensive, but the interior had a bright atmosphere, which was nice.

It's near my home. I've been going since they first opened; the “Kan-ō-men” has a seasoning you won't find anywhere else. With adjustable spice levels, the “Yukgaejang noodles” and “Tegutang noodles” are the classics, but there are also non-spicy ones like the “Gomtang noodles.” The “Negitoro” made with minced wagyu is also superb!! They have horumon and meat too, so both drinkers and people just eating can leave satisfied. Personally, I love eating the “Negitoro-don” with lots of their own shichimi, which has a kick of “budō sanshō.” Of course, the noodles are also really delicious!!