The yakiniku lunch comes with all-you-can-eat Chinese small dishes as a bonus! There's twice-cooked pork, green pepper pork stir-fry, sweet and sour pork, stir-fried liver and chives, stir-fried bok choy, pork and garlic stir-fry, lots of stuff, and if a dish runs out, just tell the staff and they'll bring it out! I was looking carefully, and they told me if there was nothing I wanted they'd bring something out, and they did! The staff are low-key friendly, so if you chat with them there's a good chance they'll bring stuff out! But only 4 stars because the newly brought-out dish was super cold! Also, the kimchi & kimchi-type small dishes are made by stir-frying old ones, so they're really sour! People with a sensitive nose probably won't like it, like me! With prices this high these days, I think the cost performance is the best!

Beef tongue + all-you-can-eat, nice, I thought, and went in. The meat is only what comes out at the start, but what's amazing is the huge amount of other food around you can eat. It feels less like Korean food and more like they do Chinese and a mishmash of things. Listing what I remember: for rice, there's white rice, two kinds of fried rice, soup, and lots of side dishes in pre-made small bowls, from things on big platters like karaage, spring rolls, chijimi, and salad, to individually made ones in small bowls like mapo tofu, twice-cooked pork, and almond tofu. And drinks are all-you-can-drink too, it was heaven lol If you see food you like in the photos, the prices are reasonable so I think it's a good pick. The food is in a heated showcase, but sadly, as is the way with all-you-can-eat, maybe because it's opened and closed so often, the warming doesn't work that well, which is a bit of a shame. Well, the taste is good so I think it's fine. It's a yakiniku place, so if you're clever about it, you can warm things up on the grill. (I completely forgot to update this text..)

Wagyu Kalbi Set 1180 yen Harami Set 980 yen Mixed Set 980 yen Stone-grilled Bibimbap 980 yen (Sets with all-you-can-eat side dishes) The meat quality is about the same as chain restaurant meat, and the amount is about one serving (6 slices). For better or worse, it's ordinary. I think most of the price of these sets goes toward the all-you-can-eat side dishes. More than a dozen kinds of Chinese and Korean dishes are lined up in small bowls. Fried rice, yakisoba, dim sum, happosai, mapo tofu, green pepper pork stir-fry, and so on Soft drinks are all-you-can-drink too (there's coffee as well) Since it's served in small bowls, unlike typical all-you-can-eat places, you don't feel like you're scooping up leftovers even if you go late. There's salad too, with several kinds of dressing including salt sauce. If your hands are full they'll serve it for you, and if you tell them a dish has run out, they'll refill it and bring it to you. The staff's hospitality is also very high and wonderful. There are wet towels too. The only minus might be that the taste is so-so, in line with the price. But the cost performance is wonderful.

For me, it feels like a good place. Good value. Lots of all-you-can-eat options. There are soft drinks. There's yakiniku. But overall the taste is meh; with a little more effort it could be much better. Still, an all-you-can-eat lunch at this price is very good. There are various Chinese and Korean dishes in small bowls. There were some fried foods too, but I think the flavors didn't really suit Japanese tastes. The meat, if only it were coated in a sauce that matched it better… the karaage, a bit more seasoning… the gyoza, a bit stronger flavor or more garlic aroma… the spring rolls, the chijimi, the green pepper pork stir-fry too…. Oh, but maybe that's how the authentic style is? There were two things I thought were delicious. The shop probably doesn't really want you to do this, but warming and grilling sausages on the fire after the yakiniku was good. And while the others weren't great, the outstandingly good one was the “fried buns.” Not mandu, but probably mantou (Chinese bread). Why does a place called 韓の風 have so many Chinese dishes… I grabbed some of this mantou myself, grilled it on the net I'd used for yakiniku, and it was really good. Honestly, it was so good I thought this being all-you-can-eat alone is reason enough to go, and it instantly raised my opinion of the place. It was like freshly baked bread, crispy on the outside and fluffy inside, the best. Maybe it's Chinese bun dough. It might be good to sandwich something in it, but then you might need a strongly flavored dish or sauce. But even with nothing in it, it's subtly sweet, and for me it was actually better with nothing in it.

Visited on a Saturday. It was before 12, so the restaurant was empty. I ordered the harami set (extra meat). Even so, with all-you-can-eat side dishes and a drink bar, 1230 yen is cheap.😅 The chijimi in particular was thick and delicious. Personally, I ended up liking the gomoku fried rice more than the kimchi fried rice. The time limit is 1 hour, which is just right, and I plan to come again.