Best Yakiniku experience in Tokyo. You can’t get much better than this. Fantastic food, awesome service and great price.

Right in front of Gotanno Station! Enjoy the downtown junk sauce yakiniku at a long-established yakiniku shop that boasts a history of over 40 years! --- [Store Summary] A long-established yakiniku shop that boasts a history of over 40 years! The best location that is almost directly connected from Gotanno Station. A shop that has been loved for many years in the land of Gotanno, not only locals, but recently popular among meat lovers, and many people come from far away in search of that taste! The comfortable interior has an atmosphere full of downtown feeling that makes you feel the style of 40 years. Reservations are possible, but if it is too far like 1 month later, you cannot get a reservation, so be careful with that! --- [Food] A la carte what you are interested in! There is time to chat because it takes 30 minutes? 40 minutes? from ordering until the first arrival. haha The sauce is sweet, spicy, and rich, a punchy taste with sugar, sesame oil, and garlic flavor added to the soy sauce base! It is an addictive that makes rice go on infinitely when intertwined with meat fat, the complete form of junk downtown yakiniku sauce! Kalbi generally has a lot of fat, but if you eat it with sauce and rice, you won't feel sick! Rather, this combination of sauce and fat is junk and the best. The stability of a long-established shop that has continued for over 40 years, and the junk sauce that hits! This is a shop that junk lovers should visit once! Below is what 5 people ordered. @@@ Upper Kalbi x2 Upper Loin Marbling x2 Salt Tongue x2 Harami x2 Kalbi x2 Kimchi x2 Assorted Namul x2 Kalbi Udon Chicken Soup *Today, upper loin and kobukuro sashimi are sold out. @@@

+3

1 minute walk from Gotanno Station. First visit to the town yakiniku I was interested in. Shop near the station right in front of Gotanno Station. Order contents ▫️Kakuteki ▫️Senmai Sashimi ▫️Salt Tongue ▫️Loin ▫️Upper Loin ▫️Upper Mino ▫️Kobukuro ▫️Eringi Especially the 'Upper Loin' and 'Harami' with sauce were impressive. The upper loin is quite large and there are 3 pieces, so since we were two, we cut it with scissors. Is the part shinshin? There is also 'Upper Loin Marbling', but personally, 'Upper Loin' is enough marbling and I am satisfied. I also ate normal 'Loin', but this was also very delicious. Harami is also a type well soaked in sauce, and it was a junk taste that makes rice go on, a taste I love. There are many seats, but it seems the father manages the kitchen alone, and the elegant mother manages the hall alone. Therefore, the serving is quite slow. It is recommended to visit with plenty of time.

+3

[A Showa-retro yakiniku restaurant loved by locals♡ The meat, generously coated in a 'junkie' marinade, is irresistible!! It's so delicious you won't be able to stop eating white rice (○･∀･○)] First visit to 'Kinsui', a long-established yakiniku restaurant loved by locals for years⭐️ It features a 'junkie' marinade that makes it go perfectly with white rice. ——Visit Details—— Weekday dinner ——Reservations—— Reservation made ——Occasion—— With friends (5 people) ——Cost—— ¥5,000 - ¥6,000 ——Food—— ▶ Salted Beef Tongue Fragrant, crispy, and juicy!! Rich umami spreads, so delicious ( ' ' )♡ ▶ Salted Chicken Soft, moist, and juicy umami spreads♡ The pepper adds a nice accent!! ▶ Harami (Skirt Steak) Slowly grilled on both sides while coated in sauce. Soft, juicy, and the perfect balance of umami and sweetness! So delicious I couldn't stop eating rice ( ˶¯ 灬¯˵) ▶ Loin Dense red meat umami, soft and juicy! Best eaten with rice and plenty of sauce (○･∀･○) ▶ Premium Marbled Loin Well-marbled, it melted the moment it entered my mouth♡♡ You can taste the sweetness of the fat, delicious (⑉• •⑉)♡ ▶ Kalbi (Short Rib) Perfect marbling, goes great with the rich sauce! Couldn't stop eating rice (⑅•ᴗ•⑅) ▶ Premium Mino (Tripe) With miso sauce, the umami spreads the more you chew♡ ——Menu—— ◇ Kimchi ¥495 ◇ Namul ¥660 x2 ◇ Salted Beef Tongue ¥1,320 ◇ Salted Chicken ¥880 ◇ Harami ¥1,210 x2 ◇ Loin ¥1,100 x2 ◇ Premium Marbled Loin ¥1,650 x2 ◇ Kalbi ¥1,100 x2 ◇ Premium Mino ¥990 x2 ◇ Chicken Kuppa ¥825 ——Service—— An energetic lady running the place. It seems service can be slow when busy, but that wasn't the case when I visited! ——Value—— Best value yakiniku, very satisfied!! ——Atmosphere—— An old-school yakiniku restaurant with only table seating. The interior is quite bright. ——Return Visit—— ★★★★☆ I want to go again!

+3

Everything you order is delicious. I write this in every restaurant review, but if someone is smoking next to you, the food tastes bad, and frankly, it's unacceptable in this day and age. The only unpleasant thing here is that smoking is allowed, but well, since they use roasters that suck up the smoke nowadays, it's somewhat mitigated. I don't know if you can call it an open kitchen, but if you look at the reason, you'll understand why others call it slow. You could say it's delicious because they handle each order one by one. Anyway, this is a highly recommended yakiniku restaurant.

+3