Special sushi 2,200 yen I chose the extra top because I don't drink alcohol today!Hugh is the best!They said the conger eel was sourced live from Toyosu, the sea urchin from Hokkaido, and the toro (fatty tuna) from Ootoro.If the inbounds found out, it would be 10,000 yen per person!He laughed when I said, "I don't drink sake today, so I went for the extra-top!They serve barley tea by the pitcher, which is very kind. It's a 15-minute walk from Kitasenju Station from the shopping district.The sushi restaurant is located in a corner of We hit the restaurant just after opening on a Saturday and enjoyed our meal. The owner is a one-man operation, so if you are in a large group, it will take time to make the food, so make sure to go with plenty of time to spare. Also, are they open today?What time is it open?If you get a call like that, your food will be delayed, so go there and make sure they are open! The restaurant is open during the following hours, and seems to close earlier when the food is finished. 11:30-13:30 15:00-20:00

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Amazing experience! If you want to experience some authentic small batch sushi, this is the place. The owner was born and raised in this house and has been making sushi his whole life. He made some really good sushi just for the 2 of us and was really nice to try and have a conversation with us in English. Definitely a recommend for the full experience!!

We found this amazing Japanese restaurant during our city run—it's truly a hidden gem for us!

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Yuji is an angel. His kindness, generosity, and good conversation made this our favorite place we ate in Tokyo. You MUST go here! The atmosphere is so cool. The raw egg spicy sauce fish bowl was so delicious and the sushi is also great and affordable. Thank you again Yuji from your friends from America :).

Fresh, yummy, cheap, nice man