Food, service and setting was epic. This family has run this restaurant for about 50 years. Do not miss the unagi! Next level!

+1

The taste of the food is very gentle and easy to eat. Especially eel and fugu are easy to eat and very delicious. Besides that, tempura, sashimi, hot pot, etc. are also delicious. Especially the sashimi was fresh and had no fishy smell at all. I highly recommend visiting at least once.

+2

I visited for 2 consecutive years in the summer. Last year when I ate eel in the summer I was impressed, and thought I wanted to go eat fugu in the winter! But the season passed and summer came again, I went to eat eel for the second time as if reminiscing. Because I had reserved in advance, it was served smoothly. Eel of course, but the eggplant as an appetizer was very refreshing and delicious. The taste and service are wonderful, but the seat near the toilet was a bit bothersome due to people coming in and out.

+2

I went because I wanted to eat eel after seeing the reviews😊 The service and taste are very good, next time I think I want to eat fugu hot pot. Eel and other dishes are all delicious🤤

+2

The response from the phone reservation was very polite. They even asked in detail about the timing of serving the eel. Sea snails, monkfish liver, unaju, everything was really delicious! Especially the eel was fresh, thick, and grilled fluffy. The staff also served politely even though they looked busy. It was a shop that made me want to go again.

+1