どぜう 季節料理 大門Dozeu Daimon
A casual kappo restaurant in front of the gates of Nishiarai Daishi, specializing in loach dishes and genuine barrel sake. We buy seasonal ingredients and fresh fish at the market every day so you can enjoy food and sake suited to the season.
- 1 Chome-7-1 Nishiarai, Adachi City, Tokyo 123-0841, Japan
Today · 12–8 pm
- Sunday: 12–8 pm
- Monday: 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- +81 3-3890-8025
- dozeu-daimon.net
Google reviews
Visitor reviews on Google Maps
This is my absolute favorite Izakaya! The seasonal foods are amazing! The staff are comical, nice, attentive and very accommodating. Also, the selection of alcohol is quite large. This place is always a pleasure to eat at, and is a fun place to cut loose and relax with some drinks. Definitely recommend this place for an authentic Izakaya feel and good times.
View on GoogleCame in one evening around 19:00 I ate loach for the first time in my life! I was worried it might have an unpleasant smell, but there was none at all, and I really enjoyed it. Every dish was delicious, and the staff and atmosphere were fantastic! I'll be back
View on Google【Certified incredibly delicious】 The きじ丼¥800 was unbelievably delicious!!! They also carry 山崎 and 白州 whisky. I ordered 山崎 on the rocks, and this is the only place where you can enjoy both きじ丼 and 山崎 on the rocks! It was fantastic… As for the 柳川丼, it had a strong, distinctive flavor and was so-so, with a strong burdock taste. Although it's good for beauty, I don't particularly recommend it. I hope they improve this one. Apparently, because of the cyberterrorism incident at アサヒ, they couldn't serve スーパードライ, so I ordered draft サッポロ黒ラベル instead. It came with an otoshi appetizer. Anyway, the きじ(焼き鳥)丼 was unbelievably delicious!! I hope they keep this flavor and price forever! I'm local, so I'll keep coming back for きじ丼!!! 山崎 and きじ丼 are the bestーーー!!!
View on GoogleThis is my parents' regular spot. I visited for the first time. Since loach dishes are the specialty, I tried several of them. None had an unpleasant smell, and the bones seemed finer than those of farmed loach. They serve unusual ingredients, including horsetail shoots at certain times of year, so I'd like to visit again. Every dish was delicious! ◆Order Various things ◆About me I visit all kinds of places, mainly noodle shops and izakayas! I introduce various places on Instagram, so I'd be happy if you came to take a look! @k.gourmeet
View on GoogleThey have seasonal dishes, rarely seen deep-fried loach, and other fresh sashimi. I often come on Sunday afternoons. The staff are pleasant and the food is delicious. You can have an enjoyable time. The dishes also change with the seasons.
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