A great-value "otsukaresama" set! Drawn in by the sign. A kind mama-san welcomes you. The otsukaresama set is a drink and two snacks for 1000 yen. They're snacks, but the portions are decent, and it's a really welcome set for solo diners. I ordered the century egg and the boiled gyoza, and both were very tasty. Wanting a little more, I ordered water spinach. Very satisfied. I'm also curious about the liver and chives, sweet and sour pork, fried rice, and tantanmen the regulars around me were ordering, so I'll be back!

The hoikoro (twice-cooked pork) set meal is delicious! Not cheap, but a good Chinese place. You can go in alone

2023/12/19 On my way home from work I felt like a drink, so I stopped by Fuka. First I quenched my thirst with a draft beer while nibbling on spicy green onions, then added stir-fried green pepper and chikuwa plus spring rolls, and had 2 go of warm sake. It was cold today with low temperatures, so the warm sake was perfect. To finish, I ordered a green tea highball and fried rice. Every dish was delicious and the drinks kept flowing. The owner and the proprietress give good service, and it's a cozy place. ------------------------ 2023/5/31 On my way home from work late at night (past 23:00), I stopped by Fuka, which is open until 1:00 AM, to quench my thirst. First a 🍺 with spicy green onions to nibble on. Then Chinese-style cold tofu and a cassis orange. Finished with fried rice. Everything is cheap and tasty. The proprietress's service is good too, so it's no wonder there are lots of regulars.

On a hot midsummer day, I happened to stop by "Fuka" just before closing. Worn out by the heat outside, I was welcomed by the owner without the slightest frown. The lunch set came with almond tofu topped with chilled fruit, and its coolness was so pleasant. The stir-fried liver and chives the owner recommended really worked on my heat-exhausted body, and by the time I left I had completely recovered my energy. This place has something that makes you want to come back.

Tanmen: 880 yen The noodles are whitish, straight, and thin. Cooked just right with a nice texture. Toppings are pork, cabbage, bean sprouts, carrot, onion, garlic chives, wood ear mushroom, and chopped garlic. The pork is small cuts of shoulder loin, slightly tough. The vegetables are crisp and piled generously. The wood ear mushrooms have a bouncy, springy texture. The soup is a cloudy salt flavor. The stock is mainly pork bone, chicken bones, and aromatic vegetables, supplemented with MSG. However, the pungency of garlic and pepper comes through fairly strongly. Personally I'd like a bit more stock flavor and umami... The salt and oil levels felt about right. Iced coffee is complimentary, but prices are a bit high. Thanks for the meal.