Are they a family? The chef cooks while coordinating with his mother. It's a popular place, with customers coming in one after another. The service is really good. I went with tsukemen but ate it like regular ramen. Plenty of soup, and incredibly cheap. Someone ordered just the soup, and the portion was huge and cheap! The gyoza are the soft, moist kind. They called me back as I was leaving, and I wondered if I hadn't paid enough. Instead, they gave me Pino! So happy! Thank you 😊 I'd like to go again.

+3

Lunch on February 12, 2026. My first visit. The menu is typical of a neighborhood Chinese restaurant, but there are a few unusual items. The meat Kuri-chan yaki (garlic miso flavor) really caught my attention, so I ordered it 😄 750円 for the dish alone, plus 200円 for rice (with soup and pickles) Total: 950円 Grilled pork 🐷 with big slices. The flavor really gets you eating rice 🍚 This is delicious‼️ The soup was light and tasty 😄 It was a pretty good restaurant‼️ It's also nice that there's parking beside the restaurant 😃✨ Thanks for the meal!

+3

It's right in front of a bus stop, with free parking behind the restaurant. The interior feels like stepping back into the Showa era. The ramen has a gentle, unpretentious, honest flavor that seems to reflect the personalities of the owner (who took over from his father) and the server (the owner's mother). The gyoza are small and easy to eat, with thin wrappers. Some menu items are named after regular customers, and the handwritten menu also gives a sense of history. There seemed to be a private room with a door at the back. A middle-aged man and woman there at the same time said it was their first visit. They apparently loved the place and enthusiastically told the mother how delicious the food was and how nice the atmosphere was. I think it's the kind of place that really hooks people who connect with it.

This has the quintessential neighborhood Chinese restaurant atmosphere. The prices are low and the portions are generous. A place loved by the local community!

+2

I was searching for a nearby neighborhood Chinese restaurant with parking when this place came up. I went right away. There's parking beside the restaurant, and the owner even came out to guide me in. So kind! Once inside, I was also impressed by how clean it was! 😀 There's a wide selection on the menu. Online comments often mentioned the Sub-chan stir-fry, so I ordered it as a set meal and added gyoza. The food arrived after a little while. Sub-chan is pork stir-fried with garlic miso, and the seasoning was incredibly delicious❗️ The gyoza had a crispy skirt, were piping hot, and very juicy. After finishing, even though I was absolutely stuffed, I ordered the fried rice that had great reviews online❗️😅 In the kitchen, the wok was being tossed around with clanging sounds and flames repeatedly shooting high into the air 🔥. It looked ready. Visually, it was very simple with relatively few ingredients. The taste... I was blown away! The rice grains were nicely separated and the salt level was just right. Among the best I've ever had 😀 Thanks for the meal. I've found a really great place. Definitely coming back.

+3