Worth the Muach.

長興屋 竹ノ塚店

長興屋 竹ノ塚店Choko Ya Take No Tsuka Mise

Yakiniku restaurant

★ 3.8121 reviews
  • Japan, 〒121-0801 Tokyo, Adachi City, Higashiiko, 3 Chome−3−10 メゾン田中
  • Today · 11:30 am–2 pm, 4 pm–12 am
    • Sunday: 11:30 am–2 pm, 4 pm–12 am
    • Monday: Closed
    • Tuesday: 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 11:30 am–2 pm, 4 pm–12 am
  • +81 3-3856-7361

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3.8121 reviews
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Mong Fu Sun3 years ago
★★★★★

Best yakiniku ever. Store owner is one of the best too!!

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小林香理1 years ago
★★★★★

Visited at lunchtime. Set meals with A5-grade meat start in the 600円 range, making them excellent value. Very delicious. The salad, soup, and sauces are original too, with flavors you don't seem to find at other places.

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cloud nine3 years ago
★★★★★

It's good, but the pieces of meat are small. You already know you'll be paying a certain amount, so they should cut them a little bigger and thicker. Personally, I love their original dipping sauce. It's addictive.

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icco A5 years ago
★★★★★

【②Trying lunch at a long-established yakiniku restaurant】 My previous visit to a new yakiniku place got me in the mood for more, so I tried lunch at the long-established yakiniku restaurant right opposite it. 「長興屋」 Their main restaurant is near Nishiarai Daishi, and this seems to be a branch. From what I've heard, it's fairly famous, with some people coming all the way by train. Pretty impressive considering it's out of the way and a fair walk from the station. I think I came soon after moving here, but I didn't know any of that and barely remember it now… This time I came to assess it starting with lunch. The lunch specialty seems to be A5 Japanese Black wagyu karubi. (The main restaurant's dinner specialty seems to be offal…) There seemed to be a premium option too, but the regular was enough. ● A5 Japanese Black wagyu karubi lunch 1050円 For the other one, after debating between loin and harami, this time we chose ●Harami lunch 950円 It was a shame there were somewhat few slices, but the meat looked beautiful and both were delicious. The fat on the karubi was especially superb. The harami was cut thick too. The 1 plate held not only the meat, but Korean seaweed, namul, and meat sauce. Honestly, though, the sauce wasn't ordinary yakiniku sauce; it had a tanginess and other flavors that weren't to my taste. Also, the raw meat looked like it might touch the seaweed and namul, which worried me hygiene-wise. So overall, it was more satisfying than the new place the other day, but it really made me feel I want to enjoy dinner here instead.

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Naoto O4 years ago
★★★★★

Wagyu karubi lunch 1050円🥩 Might be good when you're really craving yakiniku for around 1000円. The sauce may divide opinions. It's tangy and different from the usual sauces. Since the karubi is fatty, I personally don't mind. The soup was a slightly spicy wakame soup with a little chili oil. Thank you for the meal.

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