Worth the Muach.

ビストロタケ

ビストロタケビストロタケ (BISTRO TAKE)

French restaurant

★ 4.112 reviews

Cuisine: french

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4.112 reviews
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Robbie2 years ago
★★★★★

We, family from the Netherlands, whwre walking in the neighbourhood when suddenly it started raining and thundering. We entered the restaurant to take cover whilst enjoying a meal. We did not know the place. This was the start of a great evening with wonderfull people and delcious food. The salads (espexially the tomato mozarella) the risotto, pork, veggies and chickens it was all fantastic. The wines where great as well and it was suberb value for money. I cannot understand, reading a review below, that somebody tears down these wonderfull people, atmosphere and the great food by sending a negative review because he/she delt not treated well. If so there must have a reason for it. At the end the owners gave umbrella”s to customers because it was reaing. How sweet and gentle is that! Without any doubt: stars!!

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pm1 years ago
★★★★★

Each and every dish carefully brought out the deliciousness of its ingredients, and every one of them was made with time and effort. A precious restaurant where you can feel the depth of the cook's repertoire. I gratefully received the power of human hands. With the pairing wine and the kindness of the regulars on top of that, it became one of my unforgettable restaurants. When you want to savor deeply nourishing dishes, I recommend coming here!

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ナポレオン2 years ago
★★★★★

Delicious!! Grilled pork loin Yum! The warm vegetables each have a rich flavor too Yum! Everything is thick and filling! The bread is slightly warm and delicious too! This delicious at this price Thank you♪

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Seiji Mizuki1 years ago
★★★★★

Visited for the first time in several years. It was a Sunday, but they had lunch. The grilled pork loin was very thick and delicious. By the way, there was only one piece of homemade rye bread, but the portions of meat and vegetables were large, so I got full. (Extra bread costs extra, apparently)

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K A1 years ago
★★★★★

Mushroom soup loaded with ingredients, chicken fricassee, and dessert was... blancmange, I think? Forgot,, The flavor was a bit strong, but it was extremely delicious✨

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