I highly recommend this restaurant. It’s a yakitori restaurant with a cute concept “bird court” which is on their plates. The service was amazing!! The food was delicious!! Definitely looking forward to going back. It was pricey because we ordered the course meal for 2 and ordered a few more on top of that. Price is well worth it.

+3

Good quality, but high price.

A stylish yakitori izakaya. The seasoning is exquisite! The tofu, skewers, and rice soup all taste plenty good with their original seasoning alone(^^♪ The amount of salt is perfect. The vegetable (cabbage) skewer, for example, had just the right balance of vegetable sweetness and saltiness lol. The food service was smooth too, and you can tell the cooks have high standards(*'▽') But there was one oddly pushy member of the floor staff… lolol. I was overwhelmed by the person who kept pushing courses over individual dishes and even edged their body toward our table to pressure us lol. I understand wanting to recommend things, but give us a little more freedom to choose lolol. Good service means gently guiding people, right~ lol.

+3

My ２nd visit. I enjoyed chicken dishes from the appetizer through to the end. Basically everything uses chicken, but with things like consommé jelly, chicken breast tossed with basil, and gizzard confit, you can enjoy chicken in a different way from yakitori. It made me want to visit again. The restaurant filled up soon after opening, but they paid close attention to each person's eating pace, which really impressed me.

+3

A stylish yakitori restaurant in Kita-Senju. There are counter and table seats, and they grill right in front of the counter, so the atmosphere is nice too. Bird Court in Kita-Senju is so famous that office workers, both women and men, make a special trip from central Tokyo to visit. It felt like a welcoming place for women too. Yakitori restaurants in senbero cheap-drinking spots are nice as well, but this place has a mature atmosphere, and it's clean and comfortable to enter. The yakitori is delicious, and the oyakodon is especially delicious, so I recommend it. The bowl is small, so a man could finish one as a final dish.

+3