Taste great! We ordered 8 pieces and also ぺちゃや焼 (big, flat takoyaki with fried eggs). The texture is soft and tender. It's a homemade style. We ate in the car while it was raining, so it's even perfect (pardon the picture. We ate almost everything lol). Highly recommend!

A takoyaki shop in Hokima, Adachi: 「あほや」🐙 Turns out a branch of my favorite shop near my family home in Kansai is in Adachi-ku too🫢 The flavor was a bit different from Osaka takoyaki, but it's great to be able to eat fluffy takoyaki, which is rare in Tokyo☺️ Thanks for the meal!

I'm not from Kansai, but I love the takoyaki here and go buy some about once a week. In Kanto it might be common to put sauce or sauce and mayo on it? But the batter is fluffy, melty, and full of dashi flavor, so I recommend it plain with nothing on it, or with soy sauce. I think the price is cheap too. ※Added 2025.11.3 Prices have gone up🥹 Each up 100 yen: takoyaki 8 pieces 700 yen, 10 pieces 800 yen, 12 pieces 900 yen

It seems it opened at 11:00 on August 8, 2024, Octopus Day. The takoyaki is fluffy and melty with a strong dashi flavor, and delicious. Personally, the fact that it has tempura bits inside is a big plus for me. In front of the shop, a female staff member was standing outside in the heat, calling out to customers in line whenever bicycles or pedestrians came by, making an effort not to block the sidewalk. There are no takoyaki shops around this part of Adachi-ku, so I'm grateful! The road in front of the shop is fairly wide too, so even if you drive there and park on the street, you won't be in the way.

The sauce was tasty, the batter was a little on the soft side, and the octopus pieces were a bit small. But since there are no takoyaki shops near my house, I'm satisfied being able to eat takoyaki at this price. I was really craving takoyaki, so personally I think it's fine. If you haven't tried it yet, it might be worth a try.