究極のまかない ここのつ 2号店Kyukyoku Nomakanai Kokonotsu 2 Go Mise
- 2 Chome-3-6 Senjuazuma, Adachi City, Tokyo 120-0025, Japan
Today · 10:45 am–3 pm, 5–9 pm
- Tuesday: 10:45 am–3 pm, 5–9 pm
- Wednesday: 10:45 am–3 pm, 5–9 pm
- Thursday: 10:45 am–3 pm, 5–9 pm
- Friday: 10:45 am–3 pm, 5–9 pm
- Saturday: 10:45 am–3 pm, 5–9 pm
- Sunday: Closed
- Monday: 10:45 am–3 pm, 5–9 pm
- +81 3-5284-9141
- kokonotsu-kitasenju.com
Google reviews
Visitor reviews on Google Maps
The restaurant has a good Stir-fried Pork Liver and Garlic Chives! Also the best fried horse mackerel I’ve ever have :p
View on GoogleThey serve very mouthful dishes. One of the best dishes is "Stir-fried liver and garlic chives.
View on GoogleIf you want to eat mutton, we recommend this shop.
View on GoogleA rare gem in this area.
View on GoogleVisited around 13:30 on a weekend. It was also rainy, so there were few customers and I was seated right away. I ordered the Special Set of stir-fried liver and garlic chives with Shiawase Rice for 1980 yen. The salad and miso soup were much larger than in the regular set meal, so I got full and was satisfied. The space was arranged so that you eat the salad and small side dish first, have the plates taken away, and then eat the main plate. The stir-fried liver and garlic chives had no gamey smell and were delicious. I expected the Shiawase Rice to be hearty & heavy, but it was more like a gently flavored soboro rice.
View on Google
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