炭火焼肉ピカソ本店100円Sumibi Yakiniku Pikaso Honten 100 En
Cuisine: barbecue
- 19-10 Senjunakaicho, Adachi City, Tokyo 120-0035, Japan
Today · 5:30–11 pm
- Wednesday: 5:30–11 pm
- Thursday: 5:30–11 pm
- Friday: 5:30–11 pm
- Saturday: 5:30–11 pm
- Sunday: 5:30–11 pm
- Monday: Closed
- Tuesday: 5:30–11 pm
- +81 3-3870-3336
Google reviews
Visitor reviews on Google Maps
Great food with reasonable price! Staffs are friendly :)
View on GoogleCheap and good quality
View on GoogleAffordable and tasty
View on GoogleAn old-school yakiniku restaurant It's on the 2nd floor. The interior has a thoroughly greasy feel. The toilet is a Western-style seat, but no washlet. The yakiniku is charcoal-grilled on a shichirin! On Sunday, we were lining up 30 minutes before opening, and when a staff member came out, they called out to us and we were able to make a reservation. Reservations are a must here. From the 100-yen plates, we ordered two plates of pork liver. Pre-seasoned a bit on the strong side, and we enjoyed it. The premium tongue (beef and pork) was my child's first time eating tongue, but it was light and delicious, and the three of us ordered another plate. We also ordered the domestic premium kalbi set. It was pre-seasoned and included bone-in kalbi, but maybe we grilled it badly, because overall it felt a bit tough. I was surprised that even after eating this much, it didn't go over 10,000 yen. A place I'd like to visit again.
View on Google【Repost ②】 A favorite I've been coming to for about 30 years now. The space is small and the interior is dark, but you can enjoy tasty yakiniku at reasonable prices. This time I invited a drinking buddy, so two of us. The restaurant is often featured on TV, and reservations are a must. We ordered from the premium meats first, gradually moving down to the cheaper items. As expected, the premium beef tongue is delicious. Tried onmen (warm noodles) for the first time; the flavor was good, but the Korean noodles were a bit soggy. Reimen was better after all. 【Repost ①】 Came again with 3 drinking buddies. The slices are on the small side, but you can eat your fill of tasty meat. A homey, popular spot. The cold broth of the Korean reimen, lightly seasoned with good dashi, is my favorite. I'd like to come again. 【First post】 Invited by an older drinking-buddy guy, 3 of us went. Originally 100-yen-per-plate yakiniku? Every item is cheap and pretty tasty. The interior is like a Showa-era coffee shop, and smoking isn't allowed.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

