Usually I never shop in shopping streets, so I went with a little nervousness, but I was able to shop comfortably. The tempura had rather large ingredients, with a slightly thick batter and a somewhat rustic feel, and I was very satisfied. It would probably be especially blissful to eat it on top of soba noodles. The fried chicken was well-seasoned, not too spicy, and the meat was plump and delicious.

I've decided to always buy shrimp tempura for New Year's Eve soba right here every single year without fail!♩ I was a little nervous when buying for the first time, but it's delicious so I've been coming back repeatedly! My recommendations are the shrimp tempura and ginger tempura (^^)

I was hungry after leaving the hospital, so I strolled around the shopping street. Right next to the torii gate of Yao Tenmangu Shrine! Literally right next to it. Since this is my first visit, I chose karaage and shrimp tempura to be the main side dishes. The karaage has a soft-type batter. The flavor is the savory aroma of soy sauce marinated in shio-koji. It's been a while since I've had such a delicious karaage! It had to be fried to order right after opening, but the freshly fried one was so yummy. As for the shrimp tempura, it retained the wonderful aroma, umami, and sweetness of the shrimp, so delicious! The crispy texture of the batter survived even an hour after returning home! Next time I'll try lightly moistening the batter and baking it in a toaster! And I'm thinking of putting it into soba~. Eating it as is is also great!

There are few tempura shops outside of supermarkets where you can get takeout, so whenever I come nearby I buy some to take home. The taste and size of the ingredients are incomparable to supermarkets. Recommended.

Each piece is large and very satisfying. The batter is completely different from what is sold at supermarkets. Very delicious. Recommended.