Long-established yakiniku in Yao. A restaurant visited by a certain famous artist. Always order top skirt steak and top salt beef tongue! The chef is also friendly and it's a shop with a good atmosphere.

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一家经营了50年，两代人的日本国产特产黑毛和牛专门店。所有的肉都是可以生吃的水准，所以烤5-7成熟就超级好吃。很多名人来过，店长每天用他的专业眼光，挑选最新鲜，最好部位的牛肉。 店很小，门脸很不起眼，但是有专业停车场很方便。

What I ordered this time Black tongue Tsurami Sakura toro yukhoe Top skirt steak Haneshita Tock soup While wandering around looking for somewhere to eat I was attracted by a glowing sign and decided to enter ❗ Sakura toro yukhoe has just the right hint of ginger and you can feel the umami of horse meat, nice 🙆‍♂️ Tsurami has condensed meat umami and it's delicious eaten lightly with lemon 🍴😆✨ Black tongue has plump meat and salt and pepper is a bit strong, but it's seasoning I quite like ☝️ Haneshita has a lot of fat, but not unpleasant fat, just sweetness leftover fat that was super delicious 😋🍴💕 Top skirt steak has a good balance of meat umami and fat so delicious I want to eat it forever it was super yummy 😍😍 Tock soup is a slightly spicy seasoning, but lots of tock looks like this alone will fill you up 🤣🤣

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Even in Kuroge Wagyu yakiniku restaurants recently, tongue and skirt steak are mostly overseas meat, but Miki uses only domestic meat for peace of mind, stable deliciousness, truly 50 years dedicated to yakiniku.

I booked the 5000 yen course! More volume and quality than imagined, very satisfied ✨ Best value for money! I'll use it again. Keep up the good work (๑•̀ㅂ•́)و✧