The interior is narrow with about 6 table seats and 3 tatami seating areas. The meat quality seemed good. However, the yakiniku sauce seemed to be a light soy sauce base, making it hard to bring out the deliciousness of the meat. The salt tongue varied, being thick or too thin. I wish the meat thickness was unified. As posted by other people, the iron plate is small. The toilet was new and clean. Many of the staff were young and moved efficiently. The customer service was also polite. Personally, I felt that King of Kalbi or Yakiniku En (former name) were more delicious. It was 17,000 yen for a family of 5. The side menus like cold noodles, kimchi, and bibimbap were delicious. m(__)m Free cabbage was appreciated.

+3

Visited with family. There was a horigotatsu and floor heating, which made it very comfortable. After seeing other reviews, I was a little worried, but the service, customer service, meat quality, and taste were all perfect, and we had a very good time. They were also very kind to the children, and I thought it was a good restaurant where every single staff member strives to provide pleasant customer service. We will probably rely on them again the next time we go for yakiniku as a family.

A yakiniku restaurant run by a butcher shop The young staff were also friendly and attentive We enjoyed the meal deliciously This time there were 4 elderly people If there were 4 young people, the iron plate might be a bit narrow It's nice that the restroom is clean and hot water comes out of the faucet (said my wife)

+3

It's delicious, and whenever I go, the customer service by the staff is very good. They watch the customers closely and their attentiveness is amazing. I will continue to use it in the future ☺️

The location might be a bit of a concern for people going out for a drink, but it was a good place with wonderful staff service.