It's been about 45 years since I came here with my dad and his friend when I was a junior high school student. I talked with the landlady, and she said it's been in business for 67 years. Showa atmosphere. Meat quality feels a bit cheap. However, the sauce, is it a secret sauce from the founding days? Delicious! 😄 There are no rice or soup menus. It's surprising that the landlady grills the meat for you. As written here, it was a shop where you could casually eat yakiniku while having a drink. If you are interested, go early. Things don't last forever, you know.

A small town yakiniku restaurant with a strong Showa feel, which has become quite rare nowadays, featuring only about 8 counter seats. Rather than a place to go eat yakiniku heavily, it's a place to eat yakiniku as an accompaniment to drinks. They have large bottled beers which are rarely seen in restaurants these days.

A small counter-only horumon shop that has been around for nearly 70 years. Located at the corner of an old row of buildings, and all other shops in the row have become abandoned ruins. Considering the price, the amount of meat is very small, so I think it's a place to drop by for a quick drink and go home. In the past, there were many small horumon shops like this one. If you want to feel nostalgic for the Showa era, I think you should go early.

A mother runs it single-handedly. When an order is placed, she coats it in sauce and puts it on the wire mesh. At that time, each part is mixed together. It was an easy shop to enter for drinking alone.

The taste is delicious, but... unfortunately, the meat is thin and small in quantity! Not suitable for going to eat heartily.