I visited Naridai for a memorial service. The room was spacious and clean, the food was elegant, and I enjoyed it deliciously today. Especially the matsutake mushroom dobin mushi was delicious, and I became full. I think I will be taken care of at next year's memorial service too. I am looking forward to it from now on.

+3

I went to a wonderful shop at the beginning of the year. It is a Japanese cuisine Kaiseki restaurant in an old folk house (kominka) renovated from a large private house. It seems to have been started by an owner who originally ran a sushi restaurant. We have it at tables in a large spacious hall. There was also a detached room that could accommodate a large number of people. Good for memorial services, etc. ♿‪✕‬ Parking 🅿️ seems to be able to park several cars in front.

+3

This is a shop my mother has always said she wanted to take me to, and this time the family gathered for the first time in a while for my mother's birthday. A shop that regenerated an old folk house with a beautiful garden. Although it is not barrier-free, it is served with tables and chairs so it is friendly to the elderly. They say there are more affordable menus on weekdays, but this time we had the mini kaiseki. Appetizer: A wonderful assortment of autumn-like colors that is visually pleasing. I enjoyed it with excitement about what would come next. Fig with parma ham, jellyfish sunomono, grilled saury, ginkgo kamaboko, shinjo, persimmon and spinach? shiraae, sweet chestnut, dendeng, etc... The presentation is so beautiful it's mesmerizing. Sashimi: An assortment of fresh sashimi at truly just the right temperature, the chutoro was not greasy, and I thought the horse mackerel was delicious for the first time in a while. Simmered dish: Shrimp, eryngii mushrooms, snow peas, taro. The elegant and gentle broth touches the heart. Fried dish: Tempura assortment of 5 types: shrimp, smelt, sweet potato, maitake mushroom, and okra. It was hot and delicious. Steamed dish: And above all, matsutake mushroom dobin mushi. First, enjoy the broth as it is. Good aroma of matsutake mushrooms. Autumn is definitely dobin mushi after all. And for the second cup, I squeezed a little sudachi, which changed the taste drastically and was also delicious. After finishing the broth, I tasted the ingredients one by one. (It was too delicious so I forgot to take a picture). Vinegar dish: Enoki and shimeji mushroom vinegared dish, bonito, paprika marinade? Winter melon with sudachi flavor. Here too, I felt the plating was stylish. Rice dish, soup: Oh right, 4 pieces of sushi that nicely reminded me this was a sushi restaurant. Inari, tuna gunkan maki, eel gunkan maki, and battera (mackerel pressed sushi). If anything, the eel was cold. I think if this was warm, the score would have risen a bit more. Dessert: Chestnut astringent skin simmered and pumpkin mousse properly autumn-like with uncompromised taste. And the coffee, with little acidity yet rich and mild, was also not cut corners here. Also, my younger sister has a seafood allergy and could not eat anything, but they changed the sashimi to roast beef, changed the grilled fish, sushi parts, simmered dishes, and shrimp in dobin mushi to chicken and matsutake mushrooms, arrangements that would normally result in a disappointing menu downgrade were done with material changes that made us very happy, and we were very grateful for that thoughtfulness. We fully enjoyed autumn. This place is quite local but has good convenience as it is right from Kintetsu Onyaku Station, and you can park 8-9 cars in front of the shop. There is also a coin parking nearby. I want to come again and again.

+3

Dishes that show attention to detail down to the smallest detail Visited in summer. Starts from the appetizer that makes you feel the season. Sashimi is fresh and thick-sliced, irresistibly delicious! There was even sea urchin ♡ Simmered dishes have a gentle seasoning, but the umami of various deliciousness comes out into the broth and is very delicious. Especially the octopus was super soft and surprised! On top of the cold bowl, jelly is poured. Tempura assortment might have been a little cold when delivered. The crispiness degree is very good, and delicious! Splendid alfonsino is so fatty, it's surprisingly delicious! I forgot what fish the small pot was. Snow crab was surprisingly full of meat and filling. Eggplant pickle sushi, conger eel, chutoro diced, inari. Unusual lineup but delicious! In the final dessert, you can feel Japanese elements like matcha ice cream. I didn't eat matcha or anmitsu because I don't like them, but my friend said it was delicious. Thank you for the meal! I will come again

+3

The course meals are all beautiful and taste delicious, but the sashimi and other items were small and felt a little unsatisfactory. The shop feels like an old folk house or rather renovating a huge mansion, with outstanding atmosphere. The parking lot is narrow and can only park about 6 cars.

+3