Tried the weekday-only value course. Although the menu options were limited, I could eat plenty of vegetables and was satisfied. I didn't quite understand how to choose lettuce with or without miso, and after trying various things, in the end, everything came with miso, which was a waste. I enjoyed it enough and my stomach was full and I was satisfied.

When I came after a long time, the ordering tablet had changed to a monitor installed on the table. It has a sophisticated atmosphere. With all-you-can-eat, you can enjoy various things besides yakiniku. There are seasonal limited menus, which is also something to look forward to. For dessert, I recommend the standard crème brûlée and almond tofu!

+3

I ordered because the Kuroge Wagyu course had increased in the all-you-can-eat menu. At first, they served good parts, but halfway through, the meat suddenly dropped in rank... Should I have ordered a lot at first? Lol The staff were also young and their friendliness was mediocre

+3

I went for lunch, but a young clerk rather rudely told me to issue a queue ticket. So I entered my phone number and issued a ticket and waited, but I wasn't called at all and waited for about an hour at the Sandy store diagonally across from me, but not even a phone call came. (No calls have come since either) What on earth is the point of entering a phone number? It was just a waste of time, so I will never go again for the rest of my life.

Despite having empty seats, I was made to wait for over 20 minutes, and customers who came after me were seated first. I couldn't understand the service. The freshness of the ingredients was not very good, and the meat was hard and dry. Both service and food were disappointing, a very regrettable experience. I don't think I'll visit again