A takeout-only sushi and seafood shop that opened on Ario Yao's 1st floor where Le Gendre used to be. It's run by Uoki Suisan. I bought a sushi pack, and the quality is good for the price, so it feels cheap. It seems you can also make reservations.

The female staff member was extremely friendly. Even with an elderly person's unreasonable demands, she kept smiling and handled each one politely — it was a shop that made me want to come again. I especially felt gratitude and respect toward the female staff member. The way she kept responding with a smile even after all that persistent sarcasm from the old person could be called a model of customer service. I want to follow her example and keep improving myself.

Bought squid and flounder sushi. The squid really wasn't good. No flavor… And the rice — not good either. If it's like this, takeout from a conveyor-belt sushi place is better. The only good thing was the customer service, huh

Lately I often buy lunch here when I go to Jankara. Usually 10 pieces for 500 to 800 yen, and delicious♥️ Since eating here, I've stopped going to a certain conveyor-belt sushi chain. Salmon, yellowtail, sea bream, hamachi — I agonize over which to buy, but I always get the salmon✨

The pack lids aren't taped shut, so when you carry it home by bicycle the lid comes off and the sushi scatters inside the bag