This resturant is so good,This service good.I wish i am enjoy one day with my family ❤️

I've liked きんのぶた for a long time and had been there for dinner several times. Apparently only 3 locations serve lunch, and one is アクロスプラザ八尾店. Looking at the menu, there was all-you-can-eat, but set meals too. Eel rice bowl and selected pork shabu-shabu set ¥1815 Domestic beef and selected pork shabu-shabu set ¥1639 Unlimited soft drinks ¥440 Small side dishes, tempura, and marinated salmon. The simmered dishes and mozuku tasted good too. The eel in the eel rice bowl set was surprisingly thick! But it was cold and hard, which was a little disappointing. The main dish was hot pot. The broth was salt-flavored (I think it was chicken and shellfish stock, sorry). This was incredibly good! Just what you'd expect from a shabu-shabu restaurant. Thinly sliced vegetables and meat, with udon to finish included in the domestic beef set. Hmm. I wanted to enjoy more kinds of vegetables… Next time I'll choose all-you-can-eat. Weekday all-you-can-eat lunch is ¥2948. There are 2 types of meat, and fewer vegetables and other dishes than at dinner, but the selection was satisfying enough. The restaurant is clean, and each seat has a fairly large touchscreen monitor for ordering. Pretty high-tech. The staff at きんのぶた have a nice manner too. Their greetings feel welcoming. It was a place that made me want to return.

+3

Visited before 12 noon on a weekday. A few groups were already there. It was quite empty. Had hot pot with the weekday all-you-can-eat lunch. Being able to eat this much for under three thousand yen seems very reasonably priced to me.

I think it's easy to visit with children too! Seats are assigned, but the chairs looked comfortable, so my child didn't fuss and stayed quiet ^ ^ Ordered the all-you-can-eat 和豚もちぶた course🐖 It was my first visit, and the interior was clean. You can choose 3 soups for the hot pot, and depending on the menu you order, you can eat lots of different things, so it's fun♪♪

+3

I go often because I love it, but I think the meat is served much more slowly than before. The staff are polite, but last week the serving time was especially slow. Update 2026.8.21 I also visited for lunch during the consecutive holidays, but the time it took to serve the meat still bothered me. And the fries… the consommé seasoning had clumped, perhaps from moisture. I shook it quite a lot, but they still tasted plain. The food is delicious and the staff are friendly, so it's really a shame. Maybe they're understaffed and can't keep track of everything…