Take 3 servings of bukkake, chikuwa tempura, and 2 inaris. Since the udon here is the same price up to 3 servings, between daytime work and nighttime work, although it is the Habikino branch, I used it frequently. Personally, I feel Marugame Seimen tastes better. It still hasn't caught up with the chewiness of Kagawa udon. However, the cost performance is good......

Prices have recently increased, but up to 3 servings are the same price, so when I was hungry, I used it frequently for its good cost performance. I went around 7 PM today, and there was a cockroach in the aisle and on the table where green onions and tenkasu are placed. The one on the table was quite large. A young female clerk caught it with a tissue. There are probably many more inside the store. I saw it before eating so I couldn't eat at all. It might be common in restaurants, but are they cleaning properly every day? I'd like them to take a break from business once every few months and do a thorough cleaning. The official website's opinion corner was suspended, so I posted here. 2025/9/13

This is my first time using this place. Like other stores, it's quite large. I haven't counted, but it looks like it can hold about 100 people. Fox udon and shrimp tempura, ￥810 The price is normal for a single serving of udon. The price is the same up to 3 servings, and kamaage udon is very cheap. A happy service for the hungry. On a corner, and the parking lot is quite large. The other stores are also quite large.

+3

I went for lunch with my mom and boyfriend, three of us. It was lunchtime, but it was empty, probably because it was the first three days of the New Year. I had mentaiko kamaage, my boyfriend had something like Hanokawa Special with 3 servings, and my mom had curry udon. The noodles were chewy and the green onions were fresh and delicious. The staff work briskly. I was told my kamaage would take a little longer, but they brought it to my seat. The kakiage felt a little greasy, but it can't be helped because it's huge. It's my fault for choosing kamaage. It must be definitely more delicious if I dive it into soup udon.

It's my umpteenth time, but I still mind that the udon is chewy, or rather thick and hard. Slurp about 2 strands and your mouth is full. Because it's hard, it doesn't slide smoothly down your throat. You must chew well every time. (Cold udon is too hard) With such thoughts, I was invited and taken here w Today I ordered curry udon for the first time. I thought it was curry made with dashi broth, but it had a Bon Curry-like ingredient-less roux poured on it and no soup type. I've tried it elsewhere too, but the curry feels very much like a retort pouch feeling of Bon Curry, and it was disappointing because I wanted to enjoy the soup. I added dashi in the middle, but this roux and dashi didn't match lol. Also, I ordered a salmon bowl, but this is also kind of... lol. It was 200 yen off, but the total price together was a reasonable price and not cheap. The table was dirty and the tissue was empty. I'm full. 2025/9/13