Really good Sushi but serving time is a problem. Japanese Communication is necessary to place an order.

Invited and came to this long-awaited place ~🥰💕 First time at Inasa Sushi! What surprised me so much is the big toppings ✨ Gunkan is overflowing ☺️ Kamatoro has thickness and beauty like meat ✨ Shari is small and toppings are about 1.5 to 2 times the size usually eaten, surprising! Deliciousness spreads all over the mouth 🥰 Too happy time! Especially the shrimp is freshly killed, when you add soy sauce it moves ✨ Plump and delicious 💕 Sweet shrimp also has huge volume and sea urchin is plenty and great! Shirako is creamy in a way I've never eaten before ✨ Kamatoro is no longer meat?? I think the thickness and beauty is so amazing and refreshing unlike meat and it was too delicious ~🥰💕 Really thankful for being invited ✨ Thank you very much 😊

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Sushi 🍣 To Inasa Sushi in Yao, Osaka 😋💕 Really super amazing ❣️ Emotion level sushi restaurant 🥺🍣 Fresh and big toppings and cost performance is the best, happiness max ❤️ Shop I've always wanted to go to ❣️ Hard-to-reserve restaurant that doesn't answer the phone no matter how many times you call 😁🍣 Took a reservation near my favorite penguin's house in Yao and went with 4 girls 😁💓 Two pieces per plate and prices are not written on the menu but surprised at how reasonable it is ❣️ As you can see, wonderful super delicious sushis 😋🍣✨ Coincidentally a pig toothpick holder was in front of my eyes 😂🐷💕 Nigiri 🍣 Crab, sweet shrimp, oyster, sea urchin Kama toro, toro taku, puffer fish Simmered clam, eel, ark shell Scallop, amberjack, conch salmon, crab miso etc. All super delicious 😋🍣 (forgot to take a picture 😅) A la carte Hamaguri sake-mushi Tamago Seared squid Drank a lot of beer, cold sake, shochu, soft drinks etc. 😋🍶 Surprised at about 6000 yen per person after eating and drinking to full stomach ❣️ Too amazing 🥺✨ Managed by a son and mother, they seem to close for a month from Mother's Day in May to return home 😊 Wonderful to be dutiful to parents and toppings are full and overflowing with love 🥰 Stomach was caught ~❣️❣️ Will go again ~❤️

+3

Inasa Sushi" quietly nestled in a residential area of Yao A sushi restaurant loved locally for a long time, passing through the noren curtain, a calm atmosphere with a sense of nostalgia flowed. The feature is the thickly cut toppings! I was astonished that every topping was thick! Especially the "Kama-toro" has an overwhelming volume, when put in the mouth, the sweetness and umami of the fat slowly spreads. Salmon and mackerel are also thick and very satisfying. Combined with the popping texture of salmon roe, we enjoyed a variety of sushi at a reasonable price 🍣 Popular even though it is in a residential area because of the power and satisfaction of thickly cut toppings, and good freshness. The price is reasonable and the satisfaction is high, and the low threshold to enjoy authentic sushi without being pretentious is one of the reasons that attracts many people 😌 The homeostatic atmosphere where families and regular customers visit frequently is a unique charm of this shop. ■ What we ordered ☑︎ Kamatoro ☑︎ Salmon ☑︎ Mackerel ☑︎ Ikura And so on ■ ＼Recommended for people like this!／ ✔︎ Want to be surprised by the thickness of the toppings ✔︎ Want to enjoy sushi without being pretentious ✔︎ Want to casually surround sushi with family and friends ■ ＼Next time I go!／ ✔︎ Eat the popular eel sushi ✔︎ Check out rolls as well as nigiri ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ [Store Information] 📍 Store Name : Inasa Sushi ⏰ Business Hours : Dine-in 18:00〜21:00 📅 Closed : Mondays and Tuesdays 📞 Reservation : Possible (Phone reservation possible) 👶 Children : Possible (Counter seats) 🚭 Smoking : Not allowed ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣

+3

Inasa Sushi" is a popular sushi restaurant loved by locals, quietly nestled in a residential area of Yao City, Osaka. It is about a 16-minute walk from Kintetsu Yao Station, and has a dedicated parking lot, so access by car is convenient☆ The interior mainly consists of L-shaped counter seats, exuding a warm and calm atmosphere. The sushi shaped by the chef right in front of you features the freshness of the toppings and an exquisite balance with the rice. In particular, gunkanmaki is topped generously with high volume, but the taste is delicate and very satisfying. The course is an omakase style, mainly offering seasonal ingredients, but the price is reasonable, and you can enjoy eating to your fill for about 3,000 yen to 5,000 yen. There is also a wide variety of alcoholic beverages, and it is recommended to enjoy them with beer or Japanese sake☆ Closed on Mondays and Tuesdays, open from Wednesday to Sunday, but since it is a popular restaurant, I think it's better to make a reservation in advance(*^^^*)

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