Worth the Muach.

餃子の王将 八尾沼店

餃子の王将 八尾沼店Gyoza Ohsho

Chinese restaurant

★ 3.5324 reviews
  • 4 Chome-87-1 Numa, Yao, Osaka 581-0036, Japan
  • Today · 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
  • +81 72-920-1788
  • map.ohsho.co.jp

Google reviews

Visitor reviews on Google Maps

3.5324 reviews
See all reviews ↗
Aaron Drew9 years ago
★★★★★

Love the gyoza and nikuman. Every franchise of this chain is great.

View on Google
とんちゃん2 years ago
★★★★★

The gyoza are delicious, but sometimes they smell burnt because it's too extreme depending on who cooks them—some are well-cooked while others are overcooked. Ramen made by cooks like miso ramen & champon are piping hot, but the Chinese Soba and Ohsho Ramen are always lukewarm, and the noodles have changed to flat noodles, which is not delicious at all! The previous noodles were more delicious, so I want them to change it back. I don't want even the champon noodles to be flat noodles, and the flavors of the a la carte dishes change slightly and don't suit my taste, so the opportunities for me to go have decreased considerably. The Chinese restaurant nearby has a more stable taste and I can relax and eat slowly. If you don't call ahead for takeout on weekends and holidays, there's a possibility you'll have to wait quite a bit, so it's safest to make a reservation.

View on Google
艶2 months ago
★★★★★

30 to 40 minutes from ordering to serving the food. I ordered the Tenshinhan set, and just when I thought only the gyoza finally came out, it was cold. It took another 10 minutes for the rest to come out. Moreover, the Tenshinhan was a mess. I will never come again

View on Google
up N.S5 years ago
★★★★★

This is a restaurant I've been patronizing since it first opened. As for parking, there are a few spaces in front of the restaurant and a second parking lot a little further back, but not that many cars can be parked. The interior is not large either. Perhaps because of those conditions, when it first opened, it wasn't that crowded and was a hidden-gem-like Ohsho. Now, though, it has become a frequently crowded restaurant... I like the sauce of the Tenshinhan here because it has a simple seasoning. A luxurious seasoning does not suit Ohsho! The gyoza has the dependable deliciousness. Ohsho's gyoza is positioned like comfort food that you regularly want to eat.

View on Google
堀井美千代11 months ago
★★★★★

I often visit for lunch. The seasoning is very good and it's delicious. I'm also glad that the ordered items come out quickly. Since it is not a large store, the number of seats is small, but the turnover is fast so you can wait.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here