Very delicious,eel BBQ with carbon burning, staff is so kindly

+2

Speaking of eel around here, it's "Gokasegawa". I ordered the special grade unaju. First of all, the volume is amazing! A large eel is on top of the rice, but even more was hidden inside the rice (laughs) This is a surprise! And the sauce is delicious too. I enjoyed the liver soup as well. Shiroyaki! It's the best!! I'll be going again soon 😄

+3

Lunch visit after a long time. Thought to go after the Day of the Ox had passed. Just past 11:00, no waiting time. Is it a miracle? Right after entering the shop, eels are being grilled over charcoal. It's fun to watch even through the glass. Enjoying that freshly grilled eel as hitsumabushi. Liver skewered and grilled is also exquisite. The dashi chazuke to finish was amazingー. All opinions are personal. Foodie Matsu-san.

+3

Gokasegawa is a really reliable shop on days when you feel like "I want to eat eel!"!! The grilling degree is exquisite with a crispy and fragrant outside and fluffy inside, to the level where you involuntarily shout "yum" upon taking a bite (*^^*) Hitsumabushi lets you change flavors with condiments and dashi so you don't get tired of it until the very end, and it goes great with rice ☆ Since you can eat leisurely in a calm atmosphere, it's perfect for days when you want a little luxury or for family meals ☆ A satisfying shop that makes you want to say "If it's eel in Yao, it's here!" ☆

+3

《Ordered Dishes》(For 2 visits) ・Unaju Special Grade 5,530 yen (tax included) ・Hitsumabushi Special Grade 5,710 yen (tax included) ・Shiroyaki 1 Whole 5,240 yen (tax included) ・Liver Soup Set +500 yen (tax included) ・Umaki 990 yen (tax included) ・Uzaku 1,300 yen (tax included) ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ・Unaju The chef's heat control is superb ‼️ A grilling degree that makes you want to call even the char a seasoning, Actually, the sauce-flavored rice is starring-role delicious 🎶 ・Hitsumabushi Happy to enjoy 3 ways in one bowl ♡ Finally with condiments and dashi... Honestly, you ascend to heaven (laughs) ・Shiroyaki Actually my top recommendation ~ (laughs) The original fat umami of the eel comes through directly, You'll get hooked once you try it 🤭 Shiroyaki enjoyed with wasabi soy sauce is a must-try 🥹✨ ・Umaki Rolled omelette soaked in the umami of eel... A gentle and comforting dish. ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ 《General Evaluation》 ・Veteran chef's grilling technique is first-class ・Kansai style with crispy skin surface and fluffy meat ・Shiroyaki is super delicious when eaten with wasabi soy sauce ・Unaju features sauce-flavored rice as the star ・Hitsumabushi has 3 ways to enjoy ・Wonderful customer service by the owner and staff

+3