津の国屋Tsu No Kuni Ya
Set meals, rice bowls, noodles, takoyaki
- 143-3 Yoshikawa, Toyono, Toyono District, Osaka 563-0101, Japan
Today · 9 am–5 pm
- Saturday: 9 am–5 pm
- Sunday: 9 am–5 pm
- Monday: Closed
- Tuesday: 9 am–5 pm
- Wednesday: 9 am–5 pm
- Thursday: 9 am–5 pm
- Friday: 9 am–5 pm
- +81 72-738-0190
Google reviews
Visitor reviews on Google Maps
Excellent
View on Google☑︎ Must try the signature 'Nose Udon' (880 yen tax included)♪ ☑︎ The Oyakodon is also delicious ☑︎ Seems like there are chestnuts and produce in the early hours ☑︎ There is no parking lot. Although expensive, please use the nearby 'Kimetani Parking' (12 hours 1000 yen). (It's okay in the place written as contractor parking). Run by two friendly wives. A shop that is healing just by entering. The famous 'Nose Udon' is served piping hot in an earthenware pot. The broth, maybe bonito and kombu? And there is horumon as an accent, a good broth. Lemon also gives a good flavor. The udon was also chewy and voluminous. The Oyakodon looks 'very white??' at first glance, but it is well-seasoned, and contains chunks of kamaboko and chicken breast. The udon here seems addictive! A shop I want to revisit even if I have to pay for parking. The chestnuts sold out just before I could buy them, and when I was disappointed, the shop owner's wife said, 'I'll give you mine~'. ...How kind 😭 But, since I had already bought one at the roadside station, I declined.
View on GoogleThis is 'Tsunokuniya'. Located in front of Myoguchi Station, Nose Electric Railway, Toyono-cho, Toyono-gun, Osaka Prefecture. The 'Nose Beef Udon' was incredibly delicious! Nose Beef Udon is a dish created in 2013 to commemorate the 100th anniversary of the opening of the Nose Electric Railway. Uses Nose beef from the local Miura Farm. If you soak sliced lemon into the broth, the taste changes! I might be wrong, but I think they use horumon in the broth. This is a canteen I would want to visit many times if my house were nearby. That's all DFATH sorry DFATH
View on GoogleI want to visit Nose Town just for this! I had the Nose Beef Udon. Horumon, tororo kombu, soup with rich bonito flavor, hearty big beef, and mizuna and lemon adding freshness, honestly it was incredibly delicious. I drank the soup to the last drop. My chilled body warmed up.... I want to come again.
View on GoogleI had the Nose Beef Udon, and it was so delicious that I thought 'What is this!!' and the price was cheap, I was very satisfied.
View on Google
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