To put it mildly, it's a stellar restaurant so exceptional that it makes you wonder why such a place is in this location. The crispy texture of the thick-cut beef tongue, the fat balance of the skirt steak (harami), the sweetness of the fat in the premium short rib (jokarubi)—every single item is top-notch. The liver is also fresh, and cooking it just a tiny bit past searing the surface lets you taste absolute perfection. And special mention goes to the special premium loin. Frankly, just eating this makes walking from the station worthwhile. Grill one side for 30 seconds and the other side for 10 seconds, dip it quickly in the sauce, place it on white rice, and put it in your mouth. The dance of fat, meat, sauce, and white rice begins. Above all, the balance between the sweetness of the fat and the sauce is top-tier. You might not be able to eat many plates, but I want you to have at least three. Be that as it may, it is nothing short of miraculous that such a restaurant exists here and can be enjoyed at this price.

+3

【Never Going Again】 Is the attitude and customer service of the old lady here due to menopause? She acts superior with a patronizing attitude all the time, which is awful. When I tried to ask during a phone reservation, "Can I make a reservation for 00:00 today?"... the old lady said, "Yes. Rokko. Fully booked. That's it." Is there any such oppressive service? Didn't I not finish talking yet? Because of this person, I felt really bad afterwards... I've used them several times, but it made me realize once again that it's a restaurant just like the reviews say. Well, it's basically empty so I used to go occasionally when I felt like it, but when I happened to call today, was it fully booked like once a year? She was quite arrogant... Neither the meat rank nor the seasoning showed any effort, and as for the rating, it's lower middle, anyway bad at sourcing ingredients. There aren't many things to praise, but since it would be pitiful if it stayed like this, I tried hard to remember and found just one thing!! The white rice seemed to be delicious? That's all. First-timers beware! If you like a restaurant with average taste + bad attitude + high prices, please do go!!

It's my favorite yakiniku restaurant☆ Whenever I go on the weekend, it's always full of people, so making a reservation and going is recommended. The meat cuts are large and very satisfying! Especially the salt tongue and salt mino (tripe) are exquisite. The harami also has a good fat ratio and is delicious☆ If I have just one complaint, it's that the dipping sauce is a disappointment. It's too sweet, spicy, and heavy, so you quickly get tired of the taste. The meat is super delicious, so if the sauce wasn't that heavy, I could eat even more. I've used it countless times, and everyone who goes with me unanimously agrees about the sauce... So I wrote this hoping they might improve the sauce, sorry 🙇‍♀️

Just an ordinary yakiniku restaurant. It's not exceptionally delicious, but it's not bad either. Prices are on the higher side. I'm grateful that smoking is allowed, but I didn't feel any need to go out of my way to come here. As for the staff's attitude, opinions are probably divided. I wouldn't recommend it to people looking for politeness.

The beef tongue is delicious, and I keep coming back! All the meats are delicious, and my husband said the white rice is delicious!