Worth the Muach.

炭焼処 四季匠

炭焼処 四季匠Sumiyaki Tokoro Shiki Takumi

Yakitori restaurant

★ 4.7127 reviews

Proud Tamba black chicken served in hot pots or charcoal-grilled. Various banquet courses using Tamba black chicken are available. Tamba black chicken lacks the unique odor typical of chicken. The meat texture is fine-grained and firm, with a smooth mouthfeel. With every bite, a rich flavor overflows. Enjoy dishes centered around Tamba black chicken, packed with umami components and shining with a silver-gleaming luster. All-you-can-drink options can also be added.

  • 4 Chome-39-7 Midorigaoka, Toyonaka, Osaka 560-0002, Japan
  • Today · 5–10 pm
    • Monday: 5–10 pm
    • Tuesday: 5–10 pm
    • Wednesday: 5–10 pm
    • Thursday: Closed
    • Friday: 5–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
  • +81 6-6151-9919
  • kd7f501.gorp.jp

Google reviews

Visitor reviews on Google Maps

4.7127 reviews
See all reviews ↗
つなか8 months ago
★★★★★

Used it on an outing! The chicken is super fresh and delicious. They teach you various ways to grill it, and they even give you a second oshibori at the end, so hospitality is high. It feels like it can be made into a small private room. The chicken is delicious, but my recommendation is the pudding lol It's a firm pudding and very delicious, but supplies are limited so you should order it early!

View on Google
a m2 months ago
★★★★★

Visited on the night of the first day of the consecutive holidays before Obon. It was a shop I had been curious about for a while and my first time visiting, but the staff welcomed me cheerfully and it was comfortable. All the dishes were delicious, and both the Basque cheesecake and the brulee for dessert were surprisingly delicious. I would like to visit again.

View on Google
m i1 years ago
★★★★★

The food was very delicious, beautifully plated, and the accompanying vegetables and other items were also very delicious (*^^*) The bagna cauda was packed with vegetables! The Wagyu tsurami carpaccio was insanely delicious, and I ended up getting seconds (lol) The sashimi assortment was also delicious (*^O^*) I will definitely come again! As a children's menu item, I ordered the karaage set! For that price, the karaage came in a huge quantity and the child was very happy ♪ The tatami room on the second floor is spacious, equipped with a TV, and you can watch YouTube and Netflix, so the child was very satisfied. You can park your car in a nearby coin-operated parking lot, and if you bring the receipt, the shop seems to cover the cost!

View on Google
ななさくら1 years ago
★★★★★

This time we went to Shikishou, which is thoroughly particular about Tamba black chicken 💕🐓 A high-end restaurant with a second floor! However, once inside, it had a soft atmosphere and we were able to spend our time comfortably 🙏 At the counter, the master cooks right in front of you while explaining the chicken parts—a divine system! Looking at the menu, there were so many carefully selected items that I ended up ordering quite a lot 😭 Bagna Cauda Visually fresh vegetables are crisp, juicy, and delicious! The sauce is really just right and perfect for a starting dish ✨ Vegetable Pickles Pickles painstakingly soaked in white wine for 2 weeks! 🥕 The pickles have a citrus aroma while the acidity is just right for deliciousness. Assortment of 5 Grilled Tamba Black Chicken Dishes Enjoyed with salt or soy sauce ◯ Thigh: Tender yet springy and delicious ◯ Breast: Not dry at all and moist! Also healthy ✨ ◯ Thick skin: First time eating thick skin, and the sweet fat fills your mouth without feeling heavy ◯ Gizzard: Also has superb texture, and compared to other shops it's not hard and has a crisp bite ◯ Heart: Delicious without any foul odor Even those who dislike it can definitely eat this! The master grills each one carefully so the skin is crispy—truly a divine grilling degree! Counter recommended for small groups! Tamba Black Chicken Thigh Tatami (Seared) The preparation and grilling method are wonderful with no tendons, allowing you to fully enjoy the Tamba black chicken It was so delicious I wanted to chew the meat forever lol We went as a pair, but after hearing the master's recommendation after ordering the seasoned rice, we wanted to eat it and added the weekday-limited Tamba black chicken oyakodon! Lol An oyakodon using morning-plucked, ultra-fresh meat! The color is orange to begin with!! It's that rich! Using Rausu kelp and Kinkei's red-colored eggs luxuriously, it made the two of us groan with deliciousness.. How should I put it, it reached the realm of gastronomy ✨ The meat is plump with rich eggs, and the kelp tentsuyu makes your mouth happy 🙌 Afterwards, for desserts like Basque cheesecake and creme brulee, even the desserts are authentic yet original! The creme brulee used the red-colored eggs from the oyakodon and the color was solidly rich. The Basque cheesecake was also rich. It's truly delicious so if you happen to be nearby, it's definitely recommended!

View on Google
ゆうこ2 years ago
★★★★★

The 1st floor has only counter seats, and they guided us to a spacious seat on the 2nd floor. The young man was very sincere and explained the dishes politely and clearly. The food was also extremely delicious. Eating the charcoal-grilled meat with chili pepper and powdered sansho was the best. The special soy sauce was sweet. Personally, I prefer non-sweet ones lol The restroom was spacious and clean, and they seemed to provide diapers, leaving an impression that services for children are also well-equipped.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here