おおいた和牛Nikusho Bunno
<Oita Wagyu Nikushou Toyono -Bunno->, a 1-minute walk from Hattori-Tenjin Station, is a kominka-style yakiniku restaurant where you can enjoy the highest quality meat and Oita brand ingredients in a calm space. At our restaurant, you can enjoy to your heart's content the blissful marbling that melts away the moment it touches the outside air and the savory, bursting meat juices. Our greatest pride is the "Oita Wagyu Hyakunen no Megumi" with a meat quality grade of 4 or higher, and our signature "Bunno Shunkan Kalbi" which cooks in an instant. The refreshing Oita kabosu sauce and Oita brand rice "Anshin Rice" with firm and glossy grains further enhance the sweetness of the meat♪ Rare local sake and shochu from Oita, which are rare in the neighborhood, are also well-stocked◎ It pairs perfectly with the melting fat, leaving alcohol lovers fully satisfied...
- 1 Chome-1-17 Hattoriyutakamachi, Toyonaka, Osaka 561-0859, Japan
Today · 5–10 pm
- Monday: 5–10 pm
- Tuesday: 5:30–10:30 pm
- Wednesday: 11:30 am–2:30 pm, 5:30–10:30 pm
- Thursday: 11:30 am–2:30 pm, 5:30–10:30 pm
- Friday: 11:30 am–2:30 pm, 5:30–11 pm
- Saturday: 5–11 pm
- Sunday: 5–10 pm
- +81 6-6863-1129
- nikusho-bunno.com
Google reviews
Visitor reviews on Google Maps
This place is really delicious, the cuts are premium and thick. Everything we ordered was right on, and friendly staff. English menu is not available.
View on GoogleThis is a yakiniku restaurant located right near Hankyu Hattori-Tenjin Station. The interior of the restaurant has a stylish atmosphere, and there are private room-like spaces so we could enjoy our meal leisurely together without worrying about our surroundings. This seems to be a restaurant that handles Oita beef, and all the meat served is high quality and truly delicious. We ordered and ate various cuts of meat, but none of them missed, all were delicious and highly satisfying. Also, the jeon ordered as a side menu was very delicious. This time I went by car so I couldn't drink alcohol, but with such delicious meat and jeon, it would definitely be a great match with alcohol. Next time I definitely want to enjoy it while drinking alcohol.
View on GoogleThis is one of the best restaurants in the prefecture where you can eat authentic Bungo Wagyu from Oita Prefecture in a beautifully renovated old folk house! It is an ultra-rare yakiniku restaurant featuring Wagyu rich in oleic acid, which won't upset your stomach until the next day even if you eat a lot, and I always visit at least once a month. These days I'm hoping they'll open at meat festivals to raise awareness and increase the number of stores lol
View on GoogleDecember 2022 visit Visited Nikushou Toyono for the first time last year, which renovated an old folk house in front of the station. A yakiniku restaurant where you can enjoy Oita Bungo beef. At that time, there was a limited-time special premium lean meat platter, so I ordered that. It was 4,200 yen with 4 kinds of meat and beautifully colored vegetables. Plus a half portion of thick-cut tongue. Hmm, the hiuchi and plate cuts were a bit too heavy perhaps. Since condiments are free, I ordered grated daikon radish and ate it while changing the flavor. Self-ordering with a smartphone, what a convenient world.
View on GoogleI finally got to go for lunch! The horumon chige was delicious ☆☆ I asked for it spicy, and they put green peppers in it so it was very delicious! Next time I want to have lunch with bagna cauda! Thank you for the meal ~ (^^) Impressed by the master's careful cooking just like at night ☆ The older sister in customer service was also kind and nice ☆
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