From a single bowl of miso ramen, journey through Osaka's fermentation culture. 「発酵と味噌と麺 みつか坊主」 in Hotarugaike, Osaka, was founded in 2007. With miso and fermentation at the center, we make ramen and side dishes using miso and koji we've encountered across Japan. It's a place where you can enjoy together the things we ourselves truly fell in love with after meeting the producers, eating and drinking—craft beer from Minoh, Osaka, sake from Nose, fermented dishes, and more. We also offer vegan ramen and side dishes, gluten-free noodles, and gluten-free beer made from rice. Even if your food preferences, culture, or background differ, gather around the same table and each enjoy what you like.…