Entered past 12:30. One previous customer. An extremely cheerful proprietress welcomes you. Sat at an available seat and checked the menu. Hmm. There are a lot of menus! After much agonizing, I ordered the katsudon set meal on the signboard menu in front of the shop. While chatting about this and that with the friendly proprietress, waiting about 10 minutes... It came! Katsudon set meal! The eggs are indeed unique! Well then, right away... The katsudon... The scrambled egg-like eggs look like they'd come out at a hotel morning buffet. Cutlet size and thickness are about average. Putting it in your mouth... Melt-in-the-mouth egg texture. Meat feel with slightly thick batter and moderately heated. Mellow, gentle sweet-and-salty balance. An egg katsudon of this kind isn't bad either. The mini udon... Typical Kansai dashi. Feels very straightforward. Udon is about average thickness. Slightly chewy texture. Nostalgia felt from the little kamaboko placed on top. Hurriedly ate and finished it. Even after the meal, the proprietress told me various information about this neighborhood! Thanks for the meal.

+3

Had the zaru soba set meal for 700 yen at lunch. The zaru soba was slimy, soggy, And lacked chewiness. The kayaku rice of the set meal was also dry. In a word, it was bad.

A kind and cheerful proprietress welcomed me. She kindly told me, "I'm not closing the shop yet, so take your time and eat." When I went, I was the only one, but I could eat leisurely. Also, the menu had many varieties and was cheap. I would like to visit again.

Had the katsudon set meal (900 yen). It was a dish that could not be recommended. It might be fine to go knowing it is below what an amateur makes.

It's delicious