Phenomenal Great service and the sashimi and eel was absolutely delicious!! Highly recommend!!!

We made a reservation and used a 2nd-floor table, three girls. Surprisingly, it was the take-off-your-shoes type. The karaage and the warayaki (straw-grilled) series were superb, so I really hope you'll make sure to order them. Maybe because it's a popular place, the staff looked insanely busy, but you could clearly tell they were doing their best. They served us with smiles, and it made me want to cheer them on. Since we were on the 2nd floor we couldn't watch the head chef cooking, so next time maybe the counter would be good. As for drinks, the juice-type ones like sours maybe not so much. The aragoshi ones were delicious. It was nice to be able to take our time.

+3

We went for lunch. It was a Sunday and also Doyo no Ushi no Hi (Day of the Ox), so I was really grateful to be able to eat eel. It seemed they grill it in the shop. Of course, compared with a specialty eel restaurant, there's the question of whether the product itself or the grilling is different... but that's reflected in the price, which was very reasonable. We also had the nyumen, and it had a very gentle flavor — lovely. Looking at the dinner menu, it makes me want to come at night too. They seem to make local dishes from various regions, and I was very curious. The staff had a really, really nice vibe and treated us so well, it was great. It was a lovely restaurant.

+3

I can't drink alcohol, but I figured izakaya food would be tasty so I went in. Tsukidashi (appetizer), sea bream shabu-shabu, firefly squid tempura, kakiage, and more Homemade ponzu Everything was delicious, and I definitely want to visit for lunch too. The staff's vibe is lovely too.

+2

Visited with my family about a month ago. The 1st floor was a cozy space mainly with counter seating. I had the tendon — two large, crisply fried shrimp and vegetables, delicious. The manager is apparently from Kyushu, so they use a sauce based on sweet soy sauce. My family ordered the unadon; it was reasonable for the volume, and the eel was plump, soft, and delicious. It's a place I'd like to visit again if I get the chance.