It has a live feel because they grill it right in front of you. Surprised by the size of the abalone, and the meat is tender and delicious. There are several kinds of sauces so you won't get tired of it. The restroom is also luxurious and has breath freshener, everything is provided. Want to go again

+2

5-6 minute walk from Kita-Kyuko Momoyamadai Station An established steakhouse opened in 1979 Log cabin-style woody interior Meat can be ordered in 20-gram increments Such as 80 grams, 100 grams Ordered 100 grams of fillet About 12,000 yen per person Appetizer, salad, steak, and garnish crispy garlic, carrots, garlic pilaf, pickles, dessert The meat melts in your mouth, after all if you don't eat at a steakhouse once in a while, you forget the true taste of meat

+2

A friend made a reservation to celebrate my birthday. Old-established style from the exterior. Entering the shop, a large teppan of the open kitchen. In the back, are there 3 teppan seats? Anyway, the staff's hospitality is good And feels good throughout. They even put a paper apron on me, making me feel shy yet happy! This time I ordered the fillet course of 100g per person, but it was too delicious so I added another 100g And ate it half and half. Besides meat courses, there are seafood and meat courses, etc. After the meal, move to the sofa seats For dessert. Being a birthday, Birthday music played in the shop and we received a complimentary dessert service from the shop. This was delicious too!! They also took a picture And even gave me a gift of dressing. The food was the best And truly every staff member was refined, A point that makes you want to come again! The restroom was also spacious and well-cleaned.

+3

Tempat yang luar biasa yang ingin saya kunjungi pada hari spesial!! Menyenangkan juga melihat mereka memasaknya di atas teppan besar tepat di depan Anda. Kualitas dagingnya luar biasa, tetapi yang terpenting, Anda bisa makan dengan santai dan tenang dalam waktu yang damai. Staf juga melayani dengan penuh perhatian. Ini adalah restoran yang saya ingin agar terus bertahan lama. Lebih baik membuat reservasi saat akan berkunjung.

A shop continuing since 1979. I didn't know it because I was a child when I lived in Senri New Town. When I was guided to my seat and sat down, the clerk put a paper apron on my chest, lifting my mood. A little consideration makes you happy. Customers who came later seemed to have no reservation and couldn't get in. Ordered the steak & seafood lunch course. I forgot what she said, but the course started from an appetizer like a canape. Nostalgic and delicious taste like Napolitan. The salad dressing looked thick, but it was a light, calm taste. Beside that, the meat is secretly roasted slowly. Looks obviously delicious. The seafood and vegetables that came out on the teppan later are quickly grilled and served. This is also delicious. While enjoying that, the main meat was also served. Among the fillet meat I've eaten so far, it ranks near the top in tenderness and fineness. Incredibly delicious. Even the miso soup and rice have a gentle taste. Seeing the three of us in the family eating while chatting, they served the meat half and half matching that pace. Kind consideration. Coffee and dessert after the meal are at the sofa seats behind the counter, and the ice cream is a favorite item with a strong aroma of vanilla beans. Nothing rare in ingredients, no bizarre presentation. Earnestly calm and somehow gentle atmosphere. A calm and satisfying time. Thanks for the meal.

+3