First visit. I had the SIBIKARA Tantanmen. It wasn't all that numbingly spicy, but the flawless rich soup and chewy noodles were of quite high quality. Feels like I haven't eaten a good tantanmen in a long time. It was delicious.... Let's come again.

Ordered Shanghai mazesoba (680 yen) and Hainan chicken rice (Kao Man Gai) (250 yen as a set; 380 yen à la carte). Shanghai mazesoba uses thin noodles with scallions, white scallions, and minced meat, and the sauce is thick and sweet-leaning. For changing flavors, there are "red vinegar" and "bird's eye chili". I tried the red vinegar, and compared to standard vinegar, the acidity is suppressed, and mellowness is directly added as is. It has a distinct separation from thick-faced Taiwan mazesoba. Hainan chicken rice is chicken rice topped with 3 slices of chicken with sauce. This shop uses chicken rice (seasoned cooked rice) instead of fried rice. The flavor is well soaked in, a nice unexpected surprise in a good way. Three pieces of chicken as well, seems like it would make a good drinking snack. Chinese soup is also included. The standard heartwarming kind. Let's discard the preconception that mazesoba is that thick noodle thing and eat it as a separate genre called Shanghai mazesoba. By the way, the background music was Korean wave, not Shanghai. I wish they had paid attention to this and played Chinese pop music or something (laughs).

+1

Staff response, coordination, roles... all ✖️. Consequently, the food as well. Chaotic traffic flow caused orders to get mixed up, angry customers... Shanghai mazesoba, yet Taiwan beer? You can cook using whatever you want, but when using ◯-flavor ◯ soup base, at least do it in the back yard. Very disappointing...

Personally, the taste was a bit too strong. I quite like the noodles. They are chewy, a texture I haven't eaten much before. I enjoyed it. Would I find a taste I like in a different menu?

Chosen shumai with the Shanghai mazesoba set. Ultra-thin noodles with a sweet-leaning sauce, two kinds of scallions, and minced meat inside, mix and eat. In the middle, throw in egg yolk, chili, and red vinegar to enjoy flavor changes. A taste kids would like and easy to eat. The clerks are two young women who are unfriendly, voices are small and unintelligible. I requested coriander topping but it didn't come, and it was on the slip they brought so I pointed it out, and coriander came after I ate more than half! Usually shouldn't they say 'I'm sorry...' and check if you want to cancel? A shop with low energy for a noodle shop.