Delicious! Anyway it was delicious! The daily sushi lunch (fish head miso soup change +100 yen) was about 1,519 yen (tax included), and the toppings were so sweet and practically melted. I want one near my house! Thank you for the meal m(__)m

+1

The lunch menu on the website and the actual price were different. I think the posted image on the web needs to be changed. The taste was good. The menu photo of the lunch mochi pork ginger-yaki set meal shows cherry tomatoes, potato salad, shredded cabbage, and carrots, but when I ordered on June 3rd, those side dishes were missing. If they omitted them to save costs, I think the photo should be changed as well.

+2

First of all, at the entrance I thought, "Eh? Is this place open? Did it go out of business?" The reason is that the entrance is run-down and the lanterns are torn as if it were a haunted house. Several cars were parked, so I thought it was open and went in. (Seriously) It had been a while, and my previous impression was that it was very lively, and lunch was delicious and a good deal. But this time I was a bit disappointed. The soy sauce dispenser was sticky. I chose a set menu with chicken nanban, but the sashimi rice bowl was a bit lacking. 5 or 6 slices of sashimi were neatly arranged to hang over the edge, but there was a sparse feeling. The egg was also small, neatly cut, and plated. Somehow lacking in volume. The appearance was disappointing. The miso soup was extremely delicious, though the one with fish scraps was +150 yen. For some reason, I felt it had lost its livelihood and was indeed empty. I came with my child, and they told me, "We should have gone to Hama-sushi--" Anyway, you should make the entrance much cleaner. The huge panel is also sunburned and exudes a run-down vibe, so you'd better take it down. Also, the table accessories are sticky and wiping won't remove it, so shouldn't you replace them with new ones? One more thing, I want you to bring out a sense of volume. Because this was the biggest disappointment. I hope it becomes a shop that makes me think "I want to come again" like beforeー I'll come again if the rating goes up.

The other day, my father, mother, older brother, and I, four of us, used it for dinner. As an overall evaluation, it was a restaurant of continuous surprises. First, when entering the store, the clerk opened with "The table seats are full, do you mind the tatami seating?" Honestly, either was fine, so I replied "I don't mind" Guided to the tatami seating, in front of us were four 4-person table seats One of them had a laptop and writing utensils, perhaps belonging to an employee, another had plastic boxes piled up, perhaps stock boxes, and the remaining two were vacant... Honestly, a sketchy atmosphere was drifting at this point, but since either table or seat was fine, I temporarily overlooked it. However, this was only a prologue... The first thing that surprised me was the food delivery speed 5 minutes passed, 10 minutes passed, and my brother's "miso soup with fish scraps" was served About 10 minutes is something you can say is well, well, well, but 20 minutes after ordering, finally the "lightly pickled cucumber" was served Since the image of speed dishes was strong, the whole family laughed, saying "Were they pickling it after the order came in!?" which is now a good memory. 30 minutes after ordering, the main dishes finally started to be served The whole family is in a state of starvation. Next, what surprised me was the clerk's incompetence. Since the delivery speed is slow, naturally the first dish served became an empty plate, but the clerk who brought the new dish didn't notice, or pretended not to know, and left hurriedly after putting the dish on the table. Having no choice, I waited by putting empty plates in the aisle and vacant tatami space, and it's at the level where I was finally asked "Shall I clear them?" at the timing of bringing the dish. Also, my brother ordered a tuna or salmon bowl, but unfortunately it was sold out. It can't be helped that it's sold out, but while the menu column changed to sold out, it remained in the order history forever. I had to tell the clerk to finally have it deleted from the history. I was about to be charged a little over 1000 yen extra. The cherry on top is the clerk's slackness. The tatami area was set up for 3 groups, and before our family entered there were 2 families, but the empty plates of the 2 families who left first were never cleared until we left... "Well, of course the seats won't open if you don't clear the tableware," I strangely convinced myself. There are countless minor points, such as no one noticing that the pot for pouring tea is empty, but I was conversely impressed that the clerk's working condition could ruin things this much. Later I heard, "When I went before, the daytime clerks were moving briskly," which made me even more disappointed. The food had large sushi toppings and was delicious commensurate with the price, but everything else was over to the point where the taste faded. Honestly, it's at a level where I suspect, are the clerks' qualities so poor because they are closing the shop? Unfortunately, we will not use it in the evening in the future, but we hope it will be improved as soon as possible, including staff training.

About 20 parking spaces Spacious interior with many 4-person and 6-person booth seats There are also three 8-person tatami rooms, making it useful for large-group dining or drinking parties Nighttime should be fine, but Lunchtime is unfortunate due to terrible misorders and delays When I inquired because it didn't come after waiting 30-60 minutes, They say they will check right now, and it doesn't come even if I wait... When I press the call bell, the same kid comes again When I ask, "What's going on?" It's a repetition of "I will check right now..." Even though it's mobile ordering, they turn around and ask us, "What is still not ready?" I wanted to raise my voice and yell at them. A gal with press-on nails over 5 cm long in the dining hall Some kind of joke? I was raised not to judge people by their appearance, but? Allowing this in a restaurant is something else? She's a good kid with proper friendliness and customer service, but those nails in a restaurant are still a bit much, you feel In the end, 9 of us went Repeating inquiries because the food didn't come, and it took over 2 hours until everyone finished eating We don't want to call and inquire many times over either We just want to eat comfortably I want them to be a little more proper.

+3