Currently, lunch comes in two types: chirashi and nigiri, and since both are 1000 yen including tax, I ordered the nigiri. The service was smooth and voluminous. The miso soup also has a lot of salmon in it. I think it's affordable and delicious.

+3

I had the course featuring appetizer, seared bonito, tempura, eel sushi, and sukiyaki hot pot. Especially the thick-cut seared bonito was delicious. Good with salt, good with ponzu. Next time I'd like to try various single dishesー

+2

I heard on TV that they sell "sea urchin" in a vending machine limited to 5 per day, so I rushed over. I had three 500-yen coins on hand, so I was able to buy it. I enjoyed the rich sea urchin 😉 It's a narrow alley, but there is parking for about 5 cars.

+3

I ordered a set meal from Nankiku for my son's first-eating ceremony (okuiz初me). Every single dish was made very carefully, and the sea bream was magnificent, so I'm glad I ordered. I would like to use them again!

Thank you for the delicious sushi takeout 🙏 We enjoyed it as a family of 4 😊 Thank you for your continued support.