千一夜Senichiya Steakhouse
Cuisine: steak house
- 12-15 Kongofushiyamadai, Tondabayashi, Osaka 584-0065, Japan
Today · 11 am–3 pm, 5–10 pm
- Saturday: 11 am–3 pm, 5–10 pm
- Sunday: 11 am–3 pm, 5–10 pm
- Monday: 11 am–3 pm, 5–10 pm
- Tuesday: 11 am–3 pm, 5–10 pm
- Wednesday: 11 am–3 pm, 5–10 pm
- Thursday: Closed
- Friday: 11 am–3 pm, 5–10 pm
- +81 721-40-5544
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
Those who don't want to miss out when eating out, come here. By the appetizer stage, you've already won. From raw ham, homemade roast beef, to local salad. Special beef stew, basil and cheese pasta salad, down to black sesame somen. At this point, it's a confirmed "hit". And then, the main dish is even stronger. Filet cube steak, The umami of the meat and the sweetness of the fat spread, melting in your mouth. US Prime Beef, on the other hand, has a strong and rich meat flavor. "People who want to eat hearty meat" should go for this one. This time, in addition to the 2 types of lunch courses, I also enjoyed the raw ham served at dinner. High level from start to finish. Founded in 2004, not for nothing. A shop you lose out on if you don't know. Save it, and for your next reward.
View on GoogleSecond visit. He brought me here the first time because it was Halloween 🎃 and the world was celebrating an anniversary. Once again, I had high-end meat and ham in a course meal. The meat is tender and really delicious. The staff provided courteous service as usual. To prevent oil from splashing, they covered our bags and other items with scarves. It was an unexpected surprise when my boyfriend told me today marks 2002 days since we first met. We received a congratulatory plate from the restaurant. I was really happy. The food was delicious and the surprise presentation was perfect. Thank you very much 😊
View on GoogleVisited on a Saturday afternoon. Since I had a reservation, I was able to enter smoothly. It seemed that other customers had also made reservations, so if you are coming, it might be better to make a reservation. We were guided to our seats with polite customer service, and proper and polite customer service was provided from beginning to end. We had ordered the lunch course, and every dish was served at a good timing so we could enjoy it without stress. This time it was fillet meat, carefully prepared, tender, and tasted very delicious. Served on a hot iron plate, you can cook the meat served rare to your own preference. Thank you for the meal. Thank you very much.
View on GoogleWent to a steak restaurant in a residential area for lunch with family. An assortment of appetizers that are vivid to the eye and stimulate the appetite. I'm glad to grill on the iron plate myself for lunch. The domestic tenderloin meat is very tender, plenty of vegetables and well-balanced, plus a dessert set, I was very satisfied. They said there is irregular live music during dinner time, just imagining it is a luxury time. I definitely want to aim to go.
View on GoogleThe atmosphere was nice and we enjoyed the food
View on Google
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