Being a local, I was finally able to come here. A place I've wanted to come for a long time. I spent a wonderful time with dishes that make use of the deliciousness of vegetables and other ingredients selected by suppliers. It's a valuable shop in Tondabayashi. The commitment of the owner couple is felt everywhere, and the goodness of Terauchinamachi can be felt. I want them to continue for a long time. I look forward to going again.

+3

Used it for my wife's birthday. In a very atmospheric old folk house, eating while listening to the music inside the shop and looking at the courtyard was a very comfortable and relaxing space. The thoughtfulness of the woman serving the food, the seasonal ingredients of Minamikawachi, and the chef's dishes filled with local love colored by the tableware of carefully chosen artists were all superb. My wife was also happy and it became a very good memory♪ Thank you very much! Next time I definitely want to visit for dinner♪

+3

After strolling around Terauchinamachi, we had a dinner course. First of all, the building has character and the atmosphere of the room and the garden seen from the room are wonderful. An omakase course, starting from soup and dishes served in order, making us gaze at each plate every time. Vegetables are also rare and varieties I've never heard of are used, and those particular to Osaka are used. Aside from the taste of the ingredients themselves, the master's exquisite seasoning adjustment was wonderful, and drinks naturally progressed. They also listened to our preferences to choose wine, and the hospitality and consideration were the best. Since it happened to be just us, we spent a luxurious time as if it were chartered. Thank you very much.

+2

The course meal using local vegetables was delicious. The interior of the shop is also stylish and fits the atmosphere of Terauchinamachi perfectly! I would like to visit again when I want to treat myself a bit.

+3

Visited for lunch the other day. The Edo-period house also had character, and matched the atmosphere of Terauchinamachi nicely. Since the food is only one course with a complete reservation system, we were able to eat calmly in a small group. However, the Japanese sake dessert did not suit my constitution, and I felt unwell after the meal. I should have told them in advance, but since I didn't know what kind of dessert it was, I regret it a little. I thought it would have been good if at least we could choose. The woman who served us was very polite and gave a favorable customer service impression. Anyway, the vegetables were very delicious, and they explained the cooking method in detail, and I want to use it again, but next time I will think about the dessert.

+3