Worth the Muach.

鶏焼 やきや

鶏焼 やきやNiwatori Yaki Yakiya

Chicken restaurant

★ 4.823 reviews

Limited to 2nd floor reservations, up to 30 people can enter. Banquet courses are from 4 people with a 2-hour all-you-can-drink course, requiring reservations up to 4 days in advance. Closed on Mondays, but we are open on national holiday Mondays. We sincerely look forward to your visit 😊

  • 138-1 Suga, Tondabayashi, Osaka 584-0062, Japan
  • Today · 5:30–11 pm
    • Saturday: 5:30–11 pm
    • Sunday: 5:30–11 pm
    • Monday: Closed
    • Tuesday: 5:30–11 pm
    • Wednesday: 5:30–11 pm
    • Thursday: 5:30–11 pm
    • Friday: 5:30–11 pm
  • +81 90-9041-0834
  • toriyaki-yakiya.owst.jp

Google reviews

Visitor reviews on Google Maps

4.823 reviews
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misa5 months ago
★★★★★

It's a favorite shop that I visit again and again 😌 Sashimi chicken is freshly slaughtered in the morning and very fresh, and it's a rare self-grilled style chicken Yaki around here, and the master's original miso sauce and sesame salt are very delicious! The 2nd floor seems to be able to hold banquets and up to about 30 people, so if you are interested, please try contacting the store ✨️✨️

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TOKU1 years ago
★★★★★

Cooperating with children's cafeterias, it is an excellent store, but the location is along the outer ring road, and since there is a distance from the station, it's unfortunate that visits must be by car or motorcycle. Sourced from Kamioka Shoten, famous for Gojo chicken, the plump-textured chicken feels very fresh and cannot be tasted anywhere else. Even a single portion is voluminous, and even though I want to taste more variety, I am soon struck by a sense of fullness. Inside the store is a bit narrow, but electronic cigarettes are OK, and a smoking area for paper cigarettes is set up at the storefront. This was my first visit, but there was meticulous care from the friendly clerks, and it was a store where you could enjoy a meal in a good mood. It's a wide-space parking lot, but there are many bumps and it requires care to move the car, which is unfortunate and something I wish the tenant owner would do something about.

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大場加代1 years ago
★★★★★

A rare chicken yakiniku restaurant around here You grill chicken meat and chicken horumon yourself on an iron plate Unlike Mie's style You eat plain-grilled meat with your favorite sauce or salt Soy sauce base, miso base, salt, all are delicious so please have your preference Both chicken and horumon are better than the real thing I think If you eat it for the first time, you'll be surprised All menus including alcohol are reasonable and safe The staff has a cozy feel and everyone is a good person Store information is probably easier to understand if you look at the homepage Saturdays, Sundays, and holidays are popular stores where reservations are a must (chicken-like popular store pun)!! Recommended shop No doubt Do come by ♪

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SHUHEI1 years ago
★★★★★

Attracted by SNS, I booked immediately. A shop where you can deliciously enjoy morning-slaughtered chicken, starting with liver sashimi, chicken breast tataki, and gizzard fried chicken, and then chicken yaki in a yakiniku style... Today's grilled assortment was "thigh", "gizzard", "seseri (neck)", and "heart", and ordered "yagen cartilage" and "harami" as single items. Furthermore, I additionally ordered chicken dashi ramen and was surprised by the deliciousness beyond expectations. Because of the extreme deliciousness, I additionally ordered "parent chicken thigh" and "parent chicken skin" as single items, and compared to young chicken, the parent chicken has chewiness, deep flavor richness, and strong umami can be felt, allowing me to end in the best flow for myself. It was a very delicious and satisfying chicken yakiniku.

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大起1 years ago
★★★★★

The chives were super delicious, so I definitely want you to order them. When I asked the clerk, they said it turns out delicious because it's grilled together with the oil coming out from the chicken. Personally, I really like the fried chicken wings.

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