平日のランチで利用しました。 平日なので空いているかと思っていましたが、意外とお客さんが多く、席に着くまで少し待ち時間がありました。ただ、5分もしないうちに案内していただけたので、休日は少し早めの時間に行くか、予約をしておくと安心かと思います。 今回は子どもはお子様セット、大人はランチセットを注文。 店内は落ち着いた雰囲気で、店員さんはもちろん、カウンター内でお寿司を握っているスタッフさんも愛想が良く、子連れでも安心してゆっくり過ごせました。 駐車場もありますが、店舗すぐ横は埋まっていることもあり、今回は反対側の駐車場を利用しました。 一点だけ、最後にお冷をお願いした際、届くまでに少し時間がかかり、そのままお会計をして帰宅しました。 全体的に、タイミングによっては注文品が届くまで少し待つ印象もあったので、気になる場合は近くのスタッフさんへ早めに声をかけるのがおすすめかと思います。 とはいえ、お寿司はとても美味しく、満足感のあるランチタイムを過ごせました。 ごちそうさまでした。 富田林市向陽台にあり、駐車場付きで利用しやすい店舗です。

+3

あっちなみに自分で船を運転して釣りに出て釣って捌いて食べてるので魚にはうるさいつもりですが、この辺ではココが一番、魚美味しいです。大切なお客様をお連れしています。喜ぶ顔がみたいので。

+3

Usually I only go to 100-yen conveyor belt sushi places, but I wanted to use up some points close to their expiration date, so I visited Chojiro for the first time in a while. I ordered the "Irodori" lunch set for 1,628 yen, available until 3 PM, using the touch panel. It was served in about 10 minutes. The color combination was well thought out, seemingly conscious of differentiating itself from 100-yen conveyor belt sushi chains? While the taste wasn't exceptionally mind-blowing, it was good and delicious, comparable to the 150 to 200-yen toppings at places like Kura Sushi. At least there were none of those terrible conveyor belt sushi pieces that are crunchy from coming straight out of the freezer. Regardless of whether the rice preparation was skillful or not, it was hand-pressed rather than made by a machine. Plus, it came with a salad, red miso soup, chawanmushi (savory egg custard), and a dessert of a steamed bun and mini cake. I previously had a slightly pricey image of them, but I thought the cost performance might actually not be bad at all. Those who usually eat plates priced around 150 or 200 yen even when going to 100-yen sushi places might find a similar level of satisfaction at Chojiro. The black soy sauce dispenser is a type where you press the top of the lid with your finger to control the amount. Be careful, as tipping it without knowing this will cause a lot to pour out suddenly. The clear container holds ponzu sauce. I accidentally poured it over the tuna, but it surprisingly paired well with the sushi and was refreshing and delicious. There are two parking lots: one on the north side of the restaurant and one across the street. Feb 2022

+3

The lunch set is affordable starting around 1000 yen, but the feeling of padding it out with pickled rolls and the like is intense, so I think the a la carte menu is better. If I were to eat this lunch, a 100-yen sushi restaurant would be better. Finding a go-to sushi restaurant for everyday use is quite a struggle. I can't be satisfied with 100-yen conveyor belt sushi (though nowadays, 100-yen plate items are rare), and conversely, I can't afford to visit high-end sushi restaurants regularly. That's why I'm checking out sushi places that cost around 3,000 yen per person. Nigiri Chojiro isn't bad, but the cost performance is poor. It's more refined than Daiki Suisan, but Daiki's taste is slightly better. In terms of total score, it's no different from cheap conveyor belt sushi. Disappointing.

+2

It's spacious and you can order using a touch panel. For lunch, the set contents are detailed, so it was nice to be able to look at the combinations and choose. At first, I thought about ordering something extra, but after finishing the meal, my stomach was nicely full, so I was satisfied. It was a lunch that made me think, "Isn't this better than conveyor belt sushi places that push 100-yen and 200-yen items?

+3