大阪うどん きらくKiraku Tondabayashi
A roadside store in Tondabayashi, Osaka. It is a specialty store for Osaka udon particular about dashi broth. It is operated by Kiraku Co., Ltd.
- 2 Chome-8-16 Miyacho, Tondabayashi, Osaka 584-0011, Japan
Today · 11 am–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- Friday: 11 am–9 pm
- +81 721-23-9000
- kiraku-g.co.jp
Google reviews
Visitor reviews on Google Maps
The serving is big in my opinion. The price is in the expensive side.
View on GoogleThe delicious udon noodle soup was nice I'll come back again.
View on GoogleVisited around 13:00 on a weekday, About 7 cars were parked in the parking lot. The interior is large, so it wasn't very full. Since they said it was Osaka udon, I had the recognition that it didn't have much chewiness, but When I ordered cold grated bukkake udon, The udon had a firm chewiness like Sanuki udon. It didn't feel like freshly made and freshly boiled, but There are many menus, and For those who want to leisurely eat udon with family, It's just the right shop.
View on GoogleBecause it was lunchtime, the store was full. We were guided shortly and examined the menu👀✨ Everything is voluminous and looks delicious🍜 There are daily menus, and rice bowls are also substantial, making it hard to choose. I worried, but in the end, I chose the safe "Katsudon Set Meal". When it arrives, the gentle aroma of dashi floats up softly. Let's eat the katsudon first before it gets cooled down👏 The katsudon with freshly fried cutlet and just the right amount of egg is delicious beyond expectations😋 The dashi is well-working, not too sweet, yet not soy-sauce salty. The cutlet is good because you can clearly taste the meat flavor. It was deliciousness that you don't get tired of eating until the end🥢 As for the important udon🍜 Warm was also good, but I chose cold. Since the udon increase was free, I chose this without hesitation too. This also has a good dashi aroma. I'm glad it's topped with plenty of grated daikon radish. The cold and firmly tightened udon has a long finish for each strand🍜 It's smooth and chewy. It entangles well with the well-balanced dashi and is delicious😋 Eating well, thank you for the meal👏 It was "Kiraku" where staples are good, but other menus are also concerning.
View on GoogleI went for the first time, but used it for a relative gathering. It was good that there were private rooms even for large groups. I heard you can reserve seats at night. It has a good price, but it was delicious with a very gentle taste 🤗
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