Worth the Muach.

千房 金剛店

千房 金剛店CHIBO Kongo

Okonomiyaki restaurant

★ 3.8144 reviews
  • 2 Chome-4-1 Kunokidai, Tondabayashi, Osaka 584-0074, Japan
  • Today · 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–3 pm, 5–10:30 pm
    • Tuesday: Closed
    • Wednesday: 11 am–3 pm, 5–10:30 pm
    • Thursday: 11 am–3 pm, 5–10:30 pm
    • Friday: 11 am–3 pm, 5–10:30 pm
  • +81 721-28-0888
  • shop.chibo.com

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3.8144 reviews
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ヨッシー(ヨッシー)8 years ago
★★★★★

It's delicious. I've liked it for its consistent taste since long ago. There are so many menu items that it's hard to choose. As a standard, I like the Buta Modern. It truly feels like Osaka's okonomiyaki! The batter has a solid dashi broth flavor and is delicious. Sauce, mayonnaise, bonito flakes, and green seaweed are provided at the table, allowing you to add them according to your mood, which is something some other recent shops don't have. That's a key point. The staff is thoughtful and provides detailed service. A great shop. You leave feeling happy after eating. Wonderful.

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star 15 years ago
★★★★★

I went there for the first time in a while. The free parking lot is large and can accommodate many cars, and since the shop is on a corner, it's easy to enter. The taste is deliciously consistent as always, and they placed a wet towel (oshibori) on the iron griddle so small children wouldn't burn their hands. For small children, they drew Doraemon or Anpanman with mayonnaise for free, and the kids were delighted. Chibo's gyoza is extremely delicious! It goes well with beer and kids love it too. Recommended to everyone.

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Mico3 years ago
★★★★★

This is a shop I've been curious about for a long time, but I didn't know it was the famous Chibo. I ordered the No.1 menu Kongou-yaki, Butatama, and Squid Yakisoba. The batter is firm and has little cabbage. The one with cheese seems geared towards young people. The Butatama and squid yakisoba had a nostalgic taste. The service manners of the staff were spot on.

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大塚ひとみ5 months ago
★★★★★

When oysters were in season, I wasn't ordering okonomiyaki. Out-of-season... out-of-season orders are not accepted. It's best to go to the counter seats.

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A H9 months ago
★★★★★

I went on a holiday night, and it was not crowded. It was my first time having okonomiyaki with kids, but it was a kid-friendly restaurant as they drew pictures with mayonnaise on the children's plate okonomiyaki and brought children's chopsticks. I also ordered a salad and it was delicious. The taste of the okonomiyaki was well-received by the children too.

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