We were taken care of with an omakase course at night. Every single dish exceeded expectations, and each dish was prepared very carefully and filled with ideas. The freshness of the sashimi is good, the simmered kinmedai, the roast beef with a meticulous sauce, the crab in a single-serve glass topped with white wine jelly - we thoroughly enjoyed every dish!

A sushi restaurant where you think, "Is it in a place like this?", but the inside is completely different from the exterior, and you're surprised when you step in. It's a very relaxing and nice shop, a hidden gem of Tonda. They also have lunch. The sushi is moist, making you think that you really must eat non-conveyor belt sushi once in a while. The master is cool. Just a personal comment.

父が好きだったお寿司やさんです。法事でお世話になりました。

とても美味しい。 今後とも利用させていただきます。

美味しいです。